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| 1 |
Increased Health Functionality of Fermented Foods
Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.1-8,
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| 2 |
Industrial Application of Medicinal Herbs
Seo, Dae-Bang;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.9-12,
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| 3 |
Industrialization Research of Jeju Medicinal Plants
Jung, Yong-Hwan;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.13-16,
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| 4 |
Supercritical Fluid Extraction Technology for Food Industry
Kim, Gwui-Cheol;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.17-24,
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| 5 |
Application of HPMC in Food
Lee, Eun-Jung;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.25-27,
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| 6 |
Chemical Components and Physiological Activities of Different Part from Mulberry (Morus alba)
Kim, Young-Min;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.28-35,
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