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| 1 |
Control of Listeria monocytogenes on Smoked Salmon by Antimicrobial Effect of Lactic Acid Bacteria
Jang, Sung-Ho;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.1-4,
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| 2 |
Nutraceutical Application of Seanol
Shin, Hyeon-Cheol;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.5-11,
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| 3 |
Application of Linear Programming for the Optimization of Surimi Blending in Terms of Cost and Texture Properties
Chun, Kie-Hwan;Yoon, Won-Byong;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.12-16,
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| 4 |
Nutrition of Rice and Cooked Rice
Lee, Seung-Jae;Lee, Gang-Gweon;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.17-21,
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| 5 |
The Status of Korea's Rice Industry and the Rice Processing Industry
Kim, Mi-Ryung;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.22-26,
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| 6 |
Vietnamese Rice Noodle Industry
Park, Jong-Dae;Lee, Min-A;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.27-32,
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| 7 |
Corporation of Rice-Cooking of Japan and Cooked Rice Sommelier
Lee, Seung-Jae;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.33-35,
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| 8 |
1-MCP: The Most Representative Ethylene Antagonist for Produce Quality Enhancer
Lee, Ung-Soo;Lee, Hee-Pom;Choi, Won-Seok;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.36-38,
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| 9 |
Food Safety and Instrumental Analysis
Kang, Gyoung-Won;Lee, Gang-Gweon;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.39-41,
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