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| 1 |
Trends of Korean Contract Foodservice Industry
Lee, Gang-Gweon;Lee, Jung-Jin;
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The Korean Society of Food Science and Nutrition
, v.15, no.2, pp.1-3,
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| 2 |
Trends of Korean Concession Business Industry
Lee, Gang-Gweon;Lee, Jung-Jin;
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The Korean Society of Food Science and Nutrition
, v.15, no.2, pp.4-6,
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| 3 |
Trends of United States Contract Foodservice Industry
Kim, Hong-Soon;Yoon, Eun-Ju;Sohn, Dong-Yeol;
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The Korean Society of Food Science and Nutrition
, v.15, no.2, pp.7-11,
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| 4 |
Trends of Japanese Contract Foodservice Industry
Lim, Seong-Hun;
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The Korean Society of Food Science and Nutrition
, v.15, no.2, pp.12-15,
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| 5 |
Trends of Chinese Food and Beverage Franchise Industry
Lee, Kyo-Min;
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The Korean Society of Food Science and Nutrition
, v.15, no.2, pp.16-18,
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| 6 |
Environmental Factors Related to Food Intake: Eating Environment and Food Environment
Jung, Eun-Young;Hong, Yang-Hee;
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The Korean Society of Food Science and Nutrition
, v.15, no.2, pp.19-25,
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| 7 |
Spotlight Functional Sweeteners
Kim, Jae-Hwan;
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The Korean Society of Food Science and Nutrition
, v.15, no.2, pp.26-28,
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| 8 |
Status in Policy for Food Additive Safety
Ahn, Hyun-Joo;Kim, Jun-Hyun;Eom, Mi-Ok;Kwon, Yong-Kwan;Moon, Gui-Im;Kim, Seung-Hwan;Choi, Hee-Ju;Park, Na-Young;Kim, Jun-Hyoung;Lee, Seon-Hwa;Jeon, Dae-Hoon;Lee, Young-Ja;
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The Korean Society of Food Science and Nutrition
, v.15, no.2, pp.29-31,
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