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| 1 |
Clinical Implications of the Metabolic Syndrome
Cho, Young-Gyu;Kang, Jae-Heon;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.1-3,
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| 2 |
A National Strategy on the Metabolic Syndrome and the Present Situation in Japan
Lee, Jung-Su;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.4-9,
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| 3 |
Strategy for the Management of Metabolic Syndrome of Seoul Citizen
Park, Sang-Shin;Oh, Sang-Woo;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.10-16,
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| 4 |
Metabolic Syndrome Related Functional Food Ingredients and Product Trends
Lee, Boo-Yong;Kim, Do-Un;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.17-23,
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| 5 |
Effect of Polycosanol on Cholesterol Metabolism
Oh, Han-Jin;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.24-26,
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| 6 |
The Identification of Adulteration of Sesame Oils Using HPLC Mass Spectrometry
Kim, Cheong-Tae;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.27-30,
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