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| 1 |
National and International Research Trends of Nutrition Labeling
Choi, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.14, no.2, pp.1-8,
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| 2 |
Nutrition Policy for Nutrition Labeling in Korea
Park, Hye-Kyung;
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The Korean Society of Food Science and Nutrition
, v.14, no.2, pp.9-14,
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| 3 |
A Nutrition Labeling Policy for Food Industry Development
Song, Sung-Woan;
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The Korean Society of Food Science and Nutrition
, v.14, no.2, pp.15-18,
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| 4 |
Biological Effcects of Maca (Lepidium meyenii)
Kwon, Dae-Joong;Lee, Seung-Ho;Lee, Sang-Yun;
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The Korean Society of Food Science and Nutrition
, v.14, no.2, pp.19-24,
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| 5 |
Red Yeast Rice Industry and Green growth
Choi, Chung-Sig;Jeon, Chun-Pyo;
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The Korean Society of Food Science and Nutrition
, v.14, no.2, pp.25-32,
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