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| 1 |
Rice Processing in Food Industry
Lee, Byung-Doo;Eun, Jong-Bang;
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The Korean Society of Food Science and Nutrition
, v.13, no.2, pp.1-8,
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| 2 |
Blooming of Rice Processing Industry
Kum, Jun-Seok;
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The Korean Society of Food Science and Nutrition
, v.13, no.2, pp.9-14,
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| 3 |
Changes in Health Status with the Changing Patterns of Rice Consumption among Korean
Kim, Young-Ok;
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The Korean Society of Food Science and Nutrition
, v.13, no.2, pp.15-21,
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| 4 |
Health Functional Properties of Rice
Ha, Tae-Youl;
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The Korean Society of Food Science and Nutrition
, v.13, no.2, pp.22-26,
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| 5 |
Rice-Based Traditional Meal and Prevention of Chronic Diseases
Seo, Jung-Sook;Cho, Sung-Hee;
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The Korean Society of Food Science and Nutrition
, v.13, no.2, pp.27-33,
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| 6 |
Biomarkers and Study Design to Measure Immunomodulation in Health/Functional Food
Kim, Ji-Yeon;Lee, Yeon-Kyung;Kang, Yoon-Jung;Lee, Kyung-Jin;Seo, Il-Won;Park, Kyoung-Sik;Jang, Gui-Hyun;Kim, Seong-Ju;Yoo, Ji-Hyun;Yoo, Soon-Young;Lee, Hye-Young;Hong, Jin-Hwan;Kim, Myong-Cheol;
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The Korean Society of Food Science and Nutrition
, v.13, no.2, pp.34-40,
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