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| 1 |
Current Status of Foodservice Industry and Future Development Strategies
Kwak, Tong-Kyung;
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The Korean Society of Food Science and Nutrition
, v.13, no.1, pp.1-10,
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| 2 |
Business Diversification Plan for Revitalization of the Food-Service Industry
Park, Hyung-Hee;
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The Korean Society of Food Science and Nutrition
, v.13, no.1, pp.11-16,
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| 3 |
The Promotion Strategies of Wellbeing Food Industry - Focusing on Fresh-Cut Produce Industry -
Kwock, Chang-Keun;Jang, Jong-Keun;
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The Korean Society of Food Science and Nutrition
, v.13, no.1, pp.17-27,
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