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| 1 |
Biological Activities of the Extract of Black Ginseng
Yang, Hyo-Seon;Park, Chun-Gui;Yoo, Yung-Choon;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.1-4,
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| 2 |
Effects of Black Ginseng against Ethanol-Induced Embryotoxicity in Mice
Lee, Se-Ra;Yon, Jung-Min;Kim, Mi-Ra;Baek, In-Jeoung;Park, Chun-Gui;Lee, Beom-Jun;Yun, Young-Won;Nam, Sang-Yoon;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.5-6,
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| 3 |
Current State and Improvement for Korean Kimchi Industry
Kim, So-Hee;Yang, Ji-Young;Kang, Soon-Ah;Chun, Hae-Kyoung;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.7-13,
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| 4 |
Prospect of Kimchi Industry for Establishing Its Safety
Yang, Ji-Young;Kim, Jin-Hee;Kim, So-Hee;Chun, Hae-Kyoung;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.14-19,
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| 5 |
Current Market Trends and Prospects of Functional Fermented Milk Products in Korea
Lim, Kwang-Sei;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.20-28,
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| 6 |
New Beneficial Crops Amaranth and Quinoa for Food Nutritional Source
Lee, Jae-Hak;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.29-36,
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| 7 |
The Present and the Future of Personalized Nutrigenomic Foods; Applications of Nutrigenomics and Personal Nutrition in Food Development
Hong, Kyung-Hee;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.37-43,
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| 8 |
Effect of Onion (Allium cepa L.) Extracts on Allergic Contact Dermatitis and Oxidative Damage Induced by Repeat Elicitation of DNCB
Shon, Mi-Yae;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.44-50,
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| 9 |
Antioxidant and Anticancer Activities of Poria cocos and Machilus thunbergii Fermented with Mycelial Mushrooms
Shon, Mi-Yae;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.51-57,
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