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| 1 |
Export Promotion Policy of Food
Jang, Seung-Jin;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.1-7,
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| 2 |
Points at Issue and Improvement for Export of Korean Food -Episode in Export Field-
Song, Ju-Sup;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.8-11,
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| 3 |
Harmonization of Date Marking for Export of Korean Foods
Hwang, Tae-Ho;Park, Ki-Hwan;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.12-18,
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| 4 |
Current Status and Prospect of Korean Food Export: Focusing on Principal Items
Park, Sung-Hoon;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.19-30,
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| 5 |
A Case Study: Success of Choco Pie Global Marketing
Kim, Jun-Shin;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.31-39,
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| 6 |
Trend of Research Papers on the Soy Sauce Tastes in Japan
Kim, Nam-Dae;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.40-50,
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| 7 |
Current State of Korean Traditional Foods
Lee, Yong-Hwan;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.51-62,
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