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| 1 |
The Issue of Foodstuff Distribution in Food Service
Jahng, Moon-Sung;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.1-2,
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| 2 |
The Improvement Strategies for the Sanitation Assurance of Foodstuff
Kim, Jae-Kwon;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.3-5,
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| 3 |
Norovirus Food Poisoning and Laboratory Surveillance for Viral Gastroenteritis
Jee, Young-Mee;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.6-11,
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| 4 |
Application and Prospect of Food Irradiation for Providing the Safe Food Materials
Lee, Ju-Woon;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.12-20,
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| 5 |
Principles of Radiation Sterilization of Food Materials
Kim, Dong-Ho;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.21-29,
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| 6 |
Safety Management of Food Commodity in Foodservice Operations
Ryu, Kyung;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.30-34,
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| 7 |
Institutional Food Service & Guideline of Food Safety Policy
Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.35-37,
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| 8 |
Antioxidant Activity of Korean Traditional Liquors, Kukhwaju, Yoolju and Maesilju
Shon, Mi-Yae;Lee, Sang-Won;Park, Seok-Kyu;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.38-43,
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| 9 |
Effect of Theaflavin and Thearubigin from Microbial Fermented Teas on Urushiol Allergic Contact Dermatitis
Shon, Mi-Yae;Nam, Sang-Hae;Park, Seok-Kyu;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.44-48,
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| 10 |
How to Increase Brand Loyalty to Rice
Yang, Jin-Seok;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.49-52,
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