|
| 1 |
Policy Issues for the Globalization of Korean Traditional Liquer
Lee, Dong-Phil;
/
The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.1-9,
|
|
| 2 |
Strategy for Globalization of Natural Raw Meal
Park, Mi-Hyoun;
/
The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.10-12,
|
|
| 3 |
The Technical and Administrative Strategy for the Globalization of Kimchi
Hwang, Jong-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.13-18,
|
|
| 4 |
Globalization of Korean Fermented Soybean Products
Shin, Dong-Hwa;
/
The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.19-24,
|
|
| 5 |
International Strategy of Rice Cake and Korean Traditional Cookie
Yoon, Sook-Ja;
/
The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.25-28,
|
|
| 6 |
The Development Policy of Traditional Food Industry
Kim, Jong-Gu;
/
The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.29-40,
|
|
| 7 |
Current Sanitation Management Practices of Institutional Foodservice Operations for Children and the Improvement Strategies
Kwak, Tong-Kyung;
/
The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.41-54,
|
|
| 8 |
The Improvement Plan and Status on Children's Favorite Foods Such As Carbonated Drinks etc
Kim, Joung-Ho;
/
The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.55-58,
|
|
| 9 |
Development of Functional Material Using the Root of Rosa multiflora
Han, Jae-Taek;
/
The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.59-65,
|
|
| 10 |
Trend of Research Papers on the Soy Sauce Flavor in JAPAN
Kim, Nam-Dae;
/
The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.66-84,
|
|
| 11 |
The Progressive Course of Food Service Industry
Chung, Hea-Jung;Cheon, Hee-Sook;
/
The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.85-87,
|
|