|
| 1 |
Clinical Trial of Functional Food for Weight Control
Kang Jae-Heon;
/
The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.1-4,
|
|
| 2 |
Modulation of Obesity-Related Pathologies Based on Inflammation Theory
Yu, Ri-Na;
/
The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.5-9,
|
|
| 3 |
Type 2 Diabetes Pathogenesis: Impairment of Insulin/IGF-1 Signaling
Park, Sun-Min;
/
The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.10-18,
|
|
| 4 |
Inhibitory Effect of Leaves from Eucommia ulmoides on Protein Glycation - Implication for Preventing Diabetic Complication
Kim, Hye-Young;
/
The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.19-21,
|
|
| 5 |
Production of Functional Sesame Oil by Supercritical Fluid Extraction
Ju Young-Woon;Kang Myung-Hwa;
/
The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.22-29,
|
|
| 6 |
High Pressure Processing on Foods
Han Gi Dong;Jeong Bo-Young;
/
The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.30-36,
|
|
| 7 |
Anti-hepatotoxic Activity of Rhodiola sachalinensis Roots
Lee, Eun-Jung;Im, Ji-Soon;Park, Chae-Kyu;Jeon, Byeong-Seon;Kyung, Jong-Soo;
/
The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.37-42,
|
|