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| 1 |
An Activated Plan of the Oriental Eastern Medicine Related Industries in 21st Century
Kim, Kwang-Joong;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.1-11,
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| 2 |
The Dietary Contraindications in the Oriental Medicine
Lee, Young-Jong;Park, Kyu-Cheon;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.12-19,
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| 3 |
Development of Foods Using Oriental Medicine Bioresources
Bae, Man-Jong;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.20-25,
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| 4 |
Application of Irradiation Technology for Dvelopment of Functional Natural Materials
Lee, Na-Young;Jo, Cheor-Un;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.26-31,
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| 5 |
Trend and Prospect of Marine Bioindustry
Byun Hee-Guk;Kim Se-Kwon;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.32-39,
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| 6 |
Research Trend of Calcium Materials and Decelopment of Water-Soluble Natural Calcium Agents with Phosphorylated Peptide from Fish Bone
Lee Bae-Jin;Kim Se-Kwon;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.40-45,
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| 7 |
Current Status of High Throughput Screening Technologies
Lee, Sung-Hou;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.46-49,
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| 8 |
Chemical Composition and Biological Activity of velvet Antler
Park Pyo-Jam;Jeon You-Jin;Moon Sang-Ho;Jeon Byong-Tea;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.50-59,
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| 9 |
'자연을 담은 마음'으로 고객의 바람에 보답코자 노력하는 주/푸드웰
김우일;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.60-61,
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| 10 |
환경과 생명 그리고 희망찬 미래를 위해 건강한 삶을 만들어가는 기업
문원국;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.62-64,
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| 11 |
국민건강에 기여하는 FIRSST & BEST 식품회사
김창민;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.65-67,
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| 12 |
환국화합물은행에 관하여
김성수;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.68-72,
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