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| 1 |
Antioxidant and Anti-Aging Effects of Extracts from Leaves of Chamaecrista nomame (Siebold) H. Ohashi on Oxidative Stress-Induced Human Dermal Fibroblasts
Choi, Sun-Il;Lee, Jong Seok;Lee, Sarah;Cho, Bong-Yeon;Choi, Seung-Hyun;Sim, Wan-Sup;Han, Xionggao;Jang, Gill-Woong;Kwon, Hee-Yeon;Choi, Ye-Eun;Kim, Jong Dai;Lee, Ok-Hwan;
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The Korean Society of Food Science and Nutrition
, v.48, no.9, pp.933-942,
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| 2 |
Nutritional Components and Antioxidant Activities of 'Sangan' and 'Heuksaeng' Peanuts (Arachis hypogaea L.) Grown in Korea
Park, Seo-Yeon;Lee, Jong-Hun;Kim, Bo-Min;Baik, Su-Jeong;Park, Bo-Ra;Lee, Sang-Hoon;Cha, Bo-Sook;Nam, Jin-Sik;
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The Korean Society of Food Science and Nutrition
, v.48, no.9, pp.943-952,
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| 3 |
α-Glucosidase Inhibitory Activity of Isoflavones and Saponins from Soybean (Glycine max L.) and Comparisons of Their Constituents during Heat Treatments
Ha, Tae Joung;Park, Jae Eun;Kang, Beom-Kyu;Kim, Hong-Sik;Shin, Sang-Ouk;Seo, Jeong-Hyun;Oh, Eunyoung;Kim, Sungup;Kwak, Doyeon;
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The Korean Society of Food Science and Nutrition
, v.48, no.9, pp.953-960,
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| 4 |
Physicochemical Properties and Antioxidant Activities of Allulose Konjac Jelly Added with Enteromorpha prolifera
Kim, Da Hee;Kim, Su Jin;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.48, no.9, pp.967-976,
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| 5 |
Physicochemical Properties and Antioxidant Activities Evaluation of Allulose Yanggaeng Containing Enteromorpha prolifera
Kim, Su jin;Kim, Da Hee;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.48, no.9, pp.977-986,
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| 6 |
A Survey on Geograhical Targeting for Elderly Food Assistance System of Public Officers at Local Agencies
Yook, Sung-Min;Kim, Kirang;Shim, Jae Eun;Hwang, Ji-Yun;
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The Korean Society of Food Science and Nutrition
, v.48, no.9, pp.1007-1014,
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| 7 |
Inhibitory Effect of Procyanidin B2 on Melanin Biosynthesis in Melanocytes
Choi, Sang Yoon;Lee, Pyeongjae;
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The Korean Society of Food Science and Nutrition
, v.48, no.9, pp.1039-1043,
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