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| 1 |
Quality Characteristics and Antioxidant Activities of Strawberries according to Various Extraction Methods
Bae, Mi-Jeong;Kim, Eu Na;Choi, Hyeon Kyeong;Byun, Mi Soon;Chung, Kang-Hyun;Yoon, Jin-A;An, Jeung Hee;
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The Korean Society of Food Science and Nutrition
, v.48, no.7, pp.728-738,
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| 2 |
Physicochemical Characteristics of Brazilian Coffea arabica cv. Catuai Coffee Extracts with Different Roasting Conditions
Kim, Eunkyung;Jeong, Yoonhwa;Gu, Sunyoung;Song, Ka-Young;Kim, Inyong;Kim, Ki-Young;
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The Korean Society of Food Science and Nutrition
, v.48, no.7, pp.748-756,
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| 3 |
Quality Characteristics of Sponge Cakes Prepared from Different Varieties of Potatoes Available in Korea
Seong, Hui-Yeong;Yeo, Seoungsoon;Jang, Hyunah;Lee, Chanhee;Lee, Jiyeon;Yoon, Seongjun;Lee, Youngseung;Jeong, Yoonhwa;Kim, Misook;
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The Korean Society of Food Science and Nutrition
, v.48, no.7, pp.757-762,
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| 4 |
Whitening Effects of Diospyros kaki Core Ethanol Extract
Byun, Eui-Baek;Min, Hee-Suk;Kim, Min-Jin;Kim, Soon-Jung;Park, Won-Jong;Song, Ha-Yeon;Han, JeongMoo;Kim, Kwangwook;Byun, Eui-Hong;
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The Korean Society of Food Science and Nutrition
, v.48, no.7, pp.777-782,
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