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학술지 정보
Journal of the Korean Society of Food Science and Nutrition  

논문
1 Effects of Chondroitin on Blood Related Pathologic Factor and Weight Bearing in MIA Osteoarthritis Model
Min, Ga-Yul;Park, Jong-Min;Joo, In-Hwan;Sim, Boo-Yong;Choi, Hak-Joo;Kim, Hwa-Young;Kim, Jin;Lee, Myung-Sun;Kim, Dong-Hee; / The Korean Society of Food Science and Nutrition , v.48, no.3, pp.306-312,
2 Effect of Ellagic Acid on Osteoblast Differentiation
Son, Hyo-Eun;Kim, Eunna;Byun, Misoon;Jang, Won-Gu; / The Korean Society of Food Science and Nutrition , v.48, no.3, pp.313-318,
3 Associations of Fiber Intake and Acid-Base Load in Diet with Risk of Sarcopenia in Korean Postmenopausal Women: Based on the Korea National Health and Nutrition Examination Survey (2008~2011)
Oh, Seung Eun;Park, Yoon Jung; / The Korean Society of Food Science and Nutrition , v.48, no.3, pp.352-361,