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| 1 |
Effects of Sulgidduk Added with Pine Needle Juice on the Body Fat and Antioxidant Metabolism in High-Fat Induced Obese Rats
Park, Jae-Hee;Kim, So-Yoon;Lee, Yunjung;Park, Eunju;
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The Korean Society of Food Science and Nutrition
, v.48, no.2, pp.170-178,
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| 2 |
Changes in the Characteristics and Isoflavone Content of Soybean on Different Varieties and Processing Methods
Jeong, Hyun Kyung;Lee, Dae Hyoung;Seo, Jae Soon;Won, Seon Yi;Kang, Heui Yun;Chi, Jeong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.48, no.2, pp.245-252,
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| 3 |
Physicochemical Properties of the Processed Water Generated During Red Bean Paste Preparation
Lee, Yeon-Ji;Kim, Won-Suk;Jeon, You-Jin;Kim, Yong-Tae;
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The Korean Society of Food Science and Nutrition
, v.48, no.2, pp.290-296,
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