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| 1 |
Anti-Inflammatory and Neuroprotective Effects of Isoquercitrin Isolated from Aster scaber
Lee, Hye-In;Kim, Eun-Hye;Lee, Sanghyun;Chung, Mi Ja;
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The Korean Society of Food Science and Nutrition
, v.48, no.11, pp.1205-1213,
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| 2 |
Comparison of Quality Characteristics and Antioxidant Activities between Porphyra yezoensis and Porphyra dentata in Korea
Baek, Seung Yeon;Kim, Su Jin;Kim, Da Hee;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.48, no.11, pp.1233-1243,
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| 3 |
Physicochemical Properties and Antioxidant Activities of Morning Bread Added with Enteromorpha prolifera
Kim, Su Jin;Baek, Seung Yeon;Kim, Da Hee;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.48, no.11, pp.1244-1252,
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| 4 |
Anti-Inflammatory Effects of Soybean Embryo Extract in LPS-Stimulated RAW264.7 Macrophages
Ryu, Hyo-Seon;Lee, Mi Ja;Ham, Ju Ri;Choi, Ra-Yeong;Lee, Hae-In;Lee, Hyun Jin;Son, Young-Jin;Lee, Mi-Kyung;
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The Korean Society of Food Science and Nutrition
, v.48, no.11, pp.1303-1309,
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