|
| 1 |
Increased Antioxidant Activity of the Fermented Cnidium officinale Extract by Lactobacillus plantarum BHN-LAB 33
Jeong, Su Jin;Kim, Byung-Hyuk;Lee, Jun-Hyeong;Park, YeEun;Kim, Jung-Gyu;Kwon, Gi-Seok;Lee, Jung-Bok;
/
The Korean Society of Food Science and Nutrition
, v.48, no.10, pp.1053-1060,
|
|
| 2 |
Effect of Cooking Methods on Bioactive Compound Contents and Antioxidant Activities of Brussels Sprouts
Hwang, Eun-Sun;
/
The Korean Society of Food Science and Nutrition
, v.48, no.10, pp.1061-1069,
|
|
| 3 |
Comparison of Quality Characteristic and Antioxidant Activity of Enteromorpha prolifera from Seosan and Muan in Korea
Baek, Seung Yeon;Kim, Mee Ree;
/
The Korean Society of Food Science and Nutrition
, v.48, no.10, pp.1070-1078,
|
|
| 4 |
Physicochemical Properties and Antioxidant Activities of Sulgidduk Added with Enteromorpha prolifera
Kim, Da Hee;Baek, Seung Yeon;Kim, Su Jin;Kim, Mee Ree;
/
The Korean Society of Food Science and Nutrition
, v.48, no.10, pp.1090-1097,
|
|
| 5 |
Production of Soybean Macaron Using Enzyme-Treated Soybean Powder
Lee, Dae Hyoung;Jeong, Hyun Kyung;Seo, Jae Soon;Won, Seon Yi;Kang, Heui Yun;Ha, Tai-Moon;Chi, Jeong-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.48, no.10, pp.1135-1142,
|
|
| 6 |
Study on Purchasing Characteristics and Product Development Needs of Chinese Convenient Baby Food Consumers
Jang, Jeong-Min;Choi, Hee-Ryong;Hong, Wan-Soo;
/
The Korean Society of Food Science and Nutrition
, v.48, no.10, pp.1153-1164,
|
|