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| 1 |
Inhibitory Effects of 20(S)-Ginsenoside Rg3 on Thromboxane A2 Generation via p38 Mitogen-Activated Protein Kinase
Kwon, Hyuk-Woo;
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The Korean Society of Food Science and Nutrition
, v.47, no.9, pp.863-869,
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| 2 |
The Anti-Inflammatory Effect of Ethanol Extracts of Colored Rice Varieties against Lipopolysaccharide-Stimulated RAW 264.7 Cells
Choi, Eun-Young;Jang, Young-Ah;Lee, Jin-Tae;
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The Korean Society of Food Science and Nutrition
, v.47, no.9, pp.870-875,
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| 3 |
Melatonin Content and Antioxidant Activity of Platycodon grandiflorum Seed Extract
Woo, Hyeryeon;Kim, Yangji;Lee, Yoon;Kim, In-Ho;Kim, Seok Joong;
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The Korean Society of Food Science and Nutrition
, v.47, no.9, pp.876-884,
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| 4 |
The Effects of Heat Treatment on the Nutritional Composition and Antioxidant Properties of Hempseed (Cannabis sativa L.)
Jang, Hye-Lim;Park, Seo-Yeon;Nam, Jin-Sik;
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The Korean Society of Food Science and Nutrition
, v.47, no.9, pp.885-894,
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| 5 |
Chemical Characteristics and Antioxidant Activity of Garlic Extract from Different Ethanol Solution
Kang, Min-Jung;Kang, Jae-Ran;Kim, Dong-Gyu;Shin, Jung-Hye;
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The Korean Society of Food Science and Nutrition
, v.47, no.9, pp.895-903,
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| 6 |
Functional Properties of Tomato Vinegar Manufactured Using Makgeolli Seed Culture
Lee, Hye-Bin;Oh, Hyeon Hwa;Jun, Hyun-Il;Jeong, Do Youn;Song, Geun-Seoup;Kim, Young-Soo;
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The Korean Society of Food Science and Nutrition
, v.47, no.9, pp.904-911,
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| 7 |
Carotenoid Contents of Head-Type Kimchi Cabbage (Brassica rapa L. ssp. pekinensis) Leaves
Seong, Gi-Un;Kim, Jung-Bong;Chung, Shin-Kyo;
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The Korean Society of Food Science and Nutrition
, v.47, no.9, pp.912-916,
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| 8 |
Physicochemical and Textural Properties of Low-Fat Pork Sausages with Paprika Powder
Kim, Geon Ho;Chin, Koo Bok;
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The Korean Society of Food Science and Nutrition
, v.47, no.9, pp.917-925,
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| 9 |
Relationship between Serum 25-Hydroxyvitamin D Levels and Experience of Dental Caries according to Calcium Intake in Korean Adolescents
Choi, Soyeon;Seo, Deog-Gyu;Hwang, Ji-Yun;
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The Korean Society of Food Science and Nutrition
, v.47, no.9, pp.926-933,
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| 10 |
Operation Status and Dietitian's Perceptions Regarding Commissary School Foodservices in Chungcheong
Park, Su Jeong;Youn, Do Kyung;Lee, Young Eun;
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The Korean Society of Food Science and Nutrition
, v.47, no.9, pp.934-946,
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| 11 |
Characterization of Anti-Diabetic Complication Constituents from Oenanthe javanica
Jeong, Gyeong Han;Kim, Tae Hoon;
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The Korean Society of Food Science and Nutrition
, v.47, no.9, pp.947-951,
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| 12 |
Characterization of Inhibitory Components in Formation of Advanced Glycation End Products from Unripe Fruits of Malus pumila cv. Fuji
Jeong, Gyeong Han;Jeong, Yun Hee;Kim, Tae Hoon;
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The Korean Society of Food Science and Nutrition
, v.47, no.9, pp.952-956,
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