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| 1 |
Anti-Obesity Effect of 10 Kinds of Herbal Medicines Mixture with Sauce Base in High Fat Diet-Induced Obese C57BL/6 Mice
Lee, Jin A;Park, Hae-Jin;Kim, Soo Hyun;Kim, Min Ju;Kim, Il Kyu;Roh, Seong-Soo;
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The Korean Society of Food Science and Nutrition
, v.47, no.7, pp.689-696,
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| 2 |
Histidine Suppresses IgE-Mediated Allergic Responses
Silwal, Prashanta;Choi, Seulgi;Shin, Keuna;Lee, Chan Yong;Park, Jong Il;Heo, Jun-Young;Lim, Kyu;Park, Seung-Kiel;
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The Korean Society of Food Science and Nutrition
, v.47, no.7, pp.697-702,
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| 3 |
Inhibitory Effect of Isorhamnetin on Lipid Accumulation in Free Fatty Acid-Induced Steatotic Hepatocytes through the PPARα Pathway
Kim, Chu-Sook;Cho, Eun-Hee;Choe, Suck-Young;Kang, Min-Sook;Yu, Rina;
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The Korean Society of Food Science and Nutrition
, v.47, no.7, pp.703-709,
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| 4 |
Inhibitory Effects of Black Radish Fermented with Probiotics on Antioxidant and Lipid Accumulation
Kim, Seong-Eun;Baek, Sinhwa;Lee, Hak Sung;Kim, Hyun-Kyu;
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The Korean Society of Food Science and Nutrition
, v.47, no.7, pp.710-716,
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| 5 |
Comparison of the Antioxidative and Anti-Inflammatory Activities of Lycium chinense Leaves and Fruits Extracts according to the Harvest Time
Cho, Eun-Ji;Kim, Yi-Eun;Lee, Da-Eun;Sung, Nak-Yun;Byun, Eui-Hong;Park, Won-Jong;
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The Korean Society of Food Science and Nutrition
, v.47, no.7, pp.717-724,
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| 6 |
Antioxidant Activity and Stability of Natural Pigment Extracted from Red Beetroot (Beta vulgaris L.)
Min, Jin-Young;Park, Ho-Young;Kim, Yoonsook;Hong, Jung Sun;Choi, Hee-Don;
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The Korean Society of Food Science and Nutrition
, v.47, no.7, pp.725-732,
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| 7 |
Antioxidant Activities of Brussels Sprouts Powder and Its Application to Pork Patties on the Physicochemical Properties and Antioxidant Activity during Refrigerated Storage
Kim, Ha Eun;Chin, Koo Bok;
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The Korean Society of Food Science and Nutrition
, v.47, no.7, pp.733-741,
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| 8 |
Naturally Occurring Propionic Acid Analysis in Seasoned Cod by Direct Solvent Extraction
Oh, Chang-Hwan;
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The Korean Society of Food Science and Nutrition
, v.47, no.7, pp.742-749,
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| 9 |
Quality Properties of Subcritical Water Extracts of Onion and Onion Juice Product
Kim, Dong-Shin;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.47, no.7, pp.750-758,
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| 10 |
Inhibition Effects of Nitric Oxide Production of Solvent Extracts from Residue of Omija (Schisandra chinensis) Juice
Lee, Jin-Won;
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The Korean Society of Food Science and Nutrition
, v.47, no.7, pp.759-764,
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| 11 |
Tyrosinase Inhibitory Effects of Degraded Products from Rosmarinic Acid by Gamma-Irradiation
Jeong, Gyeong Han;Jeong, Yun Hee;Kim, Tae Hoon;
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The Korean Society of Food Science and Nutrition
, v.47, no.7, pp.765-769,
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