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| 1 |
Effects of Coumarin Derivatives on Visceral Fat Mass and Lipid Metabolism in Ovariectomized Mice
Ham, Ju Ri;Lee, Mi-Kyung;
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The Korean Society of Food Science and Nutrition
, v.47, no.5, pp.503-511,
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| 2 |
Effects of Cudrania tricuspidata Leaf Extract on Gluten Sensitivity
Kim, Shin-Ae;Shin, Yong-Wook;Lee, In-Ah;
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The Korean Society of Food Science and Nutrition
, v.47, no.5, pp.512-518,
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| 3 |
Antioxidant Activity and Neuroprotective Effect of Root Bark of Morus alba L. Extract against Hydrogen Peroxide-Induced Cytotoxicity in PC12 Cells
You, So Hyeon;Jang, Miran;Kim, Gun-Hee;
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The Korean Society of Food Science and Nutrition
, v.47, no.5, pp.519-527,
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| 4 |
Purification and Chemical Properties of Complement System-Activating Polysaccharides from the Leaf of Panax ginseng C.A. Meyer
Shin, Kwang-Soon;
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The Korean Society of Food Science and Nutrition
, v.47, no.5, pp.528-535,
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| 5 |
Quality Characteristics and Functional Evaluation of Cheonggukjang Added with Orostachys japonicus
Jun, Hyun-Il;Oh, HyeonHwa;Ga, Dong-Sun;Jo, Seung-Wha;Yim, Eun-Jung;Jeong, Do-Youn;Kim, Young-Soo;Song, Geun-Seoup;
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The Korean Society of Food Science and Nutrition
, v.47, no.5, pp.536-542,
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| 6 |
Process Optimization of Methanol Extract from Maca Leaves and Its Physicochemical Properties
Lee, Yun-Kyung;Chang, Yoon Hyuk;
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The Korean Society of Food Science and Nutrition
, v.47, no.5, pp.543-549,
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| 7 |
Establishment and Validation of an Optimized Analytical Method for Sodium Copper Chlorophyllin in Food Using HPLC and LC/MS
Chong, Hee Sun;Park, Hyeon Il;Cho, Sung Ryun;Yamaguchi, Tokutaro;Lee, Ok Kyung;Park, Ju-Hee;Lee, Chan;Lee, Gun-Young;Yun, Sang Soon;Lim, Ho-Soo;Suh, Hee-Jae;
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The Korean Society of Food Science and Nutrition
, v.47, no.5, pp.550-558,
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| 8 |
Physicochemical and Textural Properties of Emulsified Sausage with Potato Starch and Transglutaminase
Lim, Kyeong Hoon;Chin, Koo Bok;
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The Korean Society of Food Science and Nutrition
, v.47, no.5, pp.559-564,
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| 9 |
Effects of Gluten on the Physicochemical and Textural Properties of Low-Fat/Emulsified Sausages Induced by Transglutaminase
Lim, Kyeong Hoon;Chin, Koo Bok;
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The Korean Society of Food Science and Nutrition
, v.47, no.5, pp.565-571,
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| 10 |
Manufacture of Dried Button Mushroom Powder Granule by Using Fluidized Bed Granulator
Shin, Myung-Gon;
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The Korean Society of Food Science and Nutrition
, v.47, no.5, pp.572-578,
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| 11 |
Comparative Study on the Quality Characteristics of White Bread Using California Raisin, Sultana, and Zante Currants Starter
Kim, Young-Mo;
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The Korean Society of Food Science and Nutrition
, v.47, no.5, pp.579-588,
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| 12 |
Effect of Daycare Center Directors' Protection Motivation on Their Menu Management Intention: Child Protection Aspect
Jang, Soo-Hyun;Yoon, Eunju;
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The Korean Society of Food Science and Nutrition
, v.47, no.5, pp.589-598,
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| 13 |
Increased Anti-Inflammatory Effects of Processed Curly Dock (Rumex crispus L.) in Ex Vivo LPS-Induced Mice Splenocytes
Park, Eui-Seong;Song, Gyl-Hoon;Lee, Seung-Min;Kim, Tae-Young;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.47, no.5, pp.599-604,
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