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| 1 |
Inhibitory Effect of Skate Skin Collagen on Hepatic Lipid Accumulation through Regulation of Lipid Metabolism
Lee, Hyun-Jung;Woo, Minji;Song, Yeong Ok;Noh, Jeong Sook;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.235-242,
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| 2 |
Comparison of Phenolic Compounds and Antioxidant Properties of Sweet Potato (Ipomoea batatas (L.) Lam) according to Variety and Moist Heat Cooking
Seo, Bo-Young;Kim, Ji-Sang;Park, Eunju;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.243-252,
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| 3 |
Physicochemical Characteristics and Physiological Activity of Bitter Melon (Momordica charantia L.) from Different Regions
Kang, Jae-Ran;Kang, Min-Jung;Kim, Gyeong-Wha;Shin, Jung-Hye;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.253-262,
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| 4 |
Antioxidant Effects of Fractional Extracts from Strawberry (Fragaria ananassa var. 'Seolhyang') Leaves
Lee, Da-Som;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.263-270,
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| 5 |
Cosmetic Effects of the Fractional Extracts from Strawberry (Fragaria ananassa var. 'Seolhyang') Leaf
Lee, Da-Som;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.271-278,
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| 6 |
Analysis and Structural Characterization of a Palatinose Converted from Sucrose by Biotransformation
Park, Hye-Ryung;Lee, Sue Jung;Im, Su Bin;Kim, Hoon;Kim, Jae Hwan;Shin, Kwang-Soon;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.279-287,
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| 7 |
Effect of Germination and Roasting Treatment on the Quality and Physicochemical Characteristics of Cowpea Flour
Lee, Ji Hae;Kim, Hyun-Joo;Lee, Byong Won;Lee, Yu Young;Lee, Byoung Kyu;Woo, Koan Sik;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.288-297,
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| 8 |
Effect of Cooking Methods on Quality and Physicochemical Characteristics of Cooked-Rice Supplemented with Different Amounts of Colored Rice
Woo, Koan Sik;Kim, Hyun-Joo;Cho, Dong-Hwa;Lee, Seuk Ki;Park, Hye Young;Sim, Eun-Yeong;Lee, Choon Ki;Jeon, Yong Hee;Oh, Sea Kwan;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.298-308,
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| 9 |
Physiochemical Characteristics according to the Roasting Conditions and Grinding Grade for the Development of Drip Type Red Ginseng
Seong, Bong Jae;Kim, Sun Ick;Jee, Moo Geun;Kim, Soo Dong;Kwon, A Reum;Kim, Hyun Ho;Hwang, Yun Gu;Lee, Ka Soon;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.309-319,
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| 10 |
Development and Property Evaluation of Naengmyeon Broth with Tomatoes and Traditional Medicinal Herbs
Kim, Ja Min;Song, Min Seon;Lee, Kyung Soo;Yoon, Kyung Young;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.320-327,
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| 11 |
Analysis of Consumption Status of Calcium with Related Factors in a Korean Population: Based on Data from the 2013~2015 Korean National Health and Nutritional Examination Survey (KNHANES)
Hur, Ja-Eun;Park, Jae Hee;Kim, Yuri;Kim, Hyekyeong;Lee, Minsoo;Kim, Jung-Hyun;Ko, Kwang Suk;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.328-336,
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| 12 |
Analysis of Foodservice Value System Using the Consumer Behavior Survey for Food 2016
Choi, Mi-Kyung;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.337-346,
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| 13 |
Oral Glucose and Maltose Tolerance Test and Inhibition Effect of α-Glucosidase of Ecklonia cava Extract (Seapolynol) and Dieckol
Jeon, Hui-Jeon;Kim, Sung Ho;Lee, Boo-Yong;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.347-351,
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| 14 |
Isolation of Degraded Products of Rutin Induced by Gamma-Irradiation and Evaluation of Tyrosinase Inhibitory Effects
Jeong, Gyeong Han;Jeong, Yun Hee;Kim, Tae Hoon;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.352-356,
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| 15 |
Comparison of Free Amino Acids, Anserine, and Carnosine Contents of Beef according to the Country of Origin and Marbling Score
Kwon, Ha Na;Choi, Chang Bon;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.357-362,
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| 16 |
Changes in Physicochemical and Antioxidative Properties of Cynanchi wilfordii Radix after a Roasting Treatment
Kim, Da-Som;Kim, Hoe-Sung;Hong, Seong Jun;Cho, Jin-Ju;Shin, Eui-Cheol;
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The Korean Society of Food Science and Nutrition
, v.47, no.3, pp.363-372,
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