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| 1 |
Effect of Blueberry Extract and Rice Protein Mixture on Endurance Exercise Capacity in Mice
Kim, Shintae;Park, Jeongjin;Kim, Kyungmi;Jun, Woojin;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.117-122,
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| 2 |
Effects of Ramie Leaves on Regulation of Osteoporosis in Ovariectomized Mice
Kim, Nam-Seok;Kim, Ha-Rim;Lee, Deug-Joo;Jeong, Chi-Hyoung;Oh, Mi-Jin;Kim, Jong-Suk;Kwon, Jin;Kim, Myung-Soon;Oh, Chan-Ho;Lee, Chang-Hyun;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.123-130,
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| 3 |
Preparation of Valerian (Valeriana officinalis) Extract Powder and Its Sleep Potentiating Activity
Han, Sung Hee;Kim, Hae Dun;Jo, Kyungae;Shin, Jung Cheul;Suh, Hyung Joo;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.131-135,
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| 4 |
Antioxidant Activity and Protective Effect of Extracts from Vitis vinifera Root on t-BHP Induced Oxidative Stress in Chang Cells
Kim, Yon-Suk;Hwang, Jin-Woo;Shin, Woen-Bin;Park, Jin-Su;Park, Sun Joo;Park, Pyo-Jam;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.136-142,
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| 5 |
Protective Effects of Lamb Placenta on UVB-Induced Keratinocytes and IBMX-Induced Melanocytes
Lee, Dasom;Lee, Minhee;Park, Soo-Jeung;Yun, Jeongmoon;Kim, Dakyung;Kim, Ji Hoon;Lee, Min Jae;Woo, Young Ho;Lee, Jeongmin;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.143-149,
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| 6 |
Quality Characteristics of Non-Marketable Fermented Tomato by Lactic Acid Bacteria
Lim, Young-Woo;Seo, Seung-Ho;Park, Seong-Eun;Kim, Eun-Ju;Kweon, Oh-Cheol;Kim, Ki-Myong;Son, Hong-Seok;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.150-160,
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| 7 |
Production of Savory Flavors in Hydrolysate of Soy Sauce Residue Using Reaction Flavor Technology
Cha, Yong-Jun;Wang, Wenfeng;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.161-167,
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| 8 |
Validation of Pepsin-Assisted Extraction and Immunoaffinity-HPLC/DAD Analysis for Vitamin B12 in Seafood
Mun, Geumju;Choi, Youngmin;Chun, Jiyeon;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.168-175,
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| 9 |
Correlation between Caffeine Intake Level and Perceived Stress in High School Students in Yongin Region
Kim, Seong Yeong;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.176-185,
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| 10 |
Institutional Foodservice Personnel's Perception and Use of Care Foods for Elderly Individuals' Chewing and Swallowing Ability
Park, Soojin;Kim, Jin-Sook;Jung, Eun-Kyung;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.186-194,
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| 11 |
Development of Materials for Food Safety and Nutrition Management Program for Single Seniors with a Life Manager -by Focus Group Interview and Delphi Technique-
Lee, Hyun-Young;Choi, Jung-Hwa;Yi, Na-Young;Lee, Min-June;Chang, Hye-Ja;Choi, Eun-Hui;Chung, Min-Jae;Gang, Gyoung-Ok;Lee, Hye-Lim;Lee, Kyung-Eun;Kwak, Tong-Kyung;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.195-206,
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| 12 |
Moderating Effect of Trust and Commitment in Customer Satisfaction and Customer Loyalty on Mobile Grocery Purchasing Quality Attributes
Kim, Hye Jin;Yang, Kiseol;Lee, Young Eun;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.207-221,
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| 13 |
Meta-Analysis of Effects of Functional Salt Intake on Serum Total Cholesterol, Triglyceride, Insulin, and Chloride Levels of Rats
Heo, Seon-Hee;Yoo, Seongmo;Heo, Seon-Hwa;Yoon, Hye Yung;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.222-228,
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| 14 |
In Vitro Anti-Obesity Effects of Kimchi Prepared with Solar Salts without Bittern on 3T3-L1 Adipocytes
Park, Eui-Seong;Lee, Seung-Min;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.47, no.2, pp.229-234,
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