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| 1 |
Anti-Diabetic and Anti-Inflammatory Effects of Antirrhinum majus L. Extract in High Fat Diet-Fed Mice
Jang, Mi;Park, Young-Hee;Hwang, In-Guk;Hwang, Byung-Soon;Kim, Ji-Young;Kim, Gi-Chang;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1201-1209,
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| 2 |
Cholesterol and Visceral Fat Lowering Effects of Combined Lactic Acid Bacteria (Lactobacillus casei WK3, Enterococcus faecium WK5, Bifidobacterium longum WK9, and Lactobacillus plantarum K-1) in High Fat Diet-Fed C57BL/6J Mice
Park, Ho-Eun;Do, Kyung-Hyo;Jeong, Jin-Woong;Jung, Yong-Hyun;Lee, Wan-Kyu;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1210-1216,
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| 3 |
Effects of Aronia melanocarpa Extracts on Menopause Symptoms in Ovariectomized Rats
Kang, A Ram;Jung, Kyung Im;Kim, Mihyang;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1217-1224,
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| 4 |
Attenuating Effects of Lactobacillus acidophilus YT1 on Menopausal Symptoms in Ovariectomized Rats
Lim, Eun Yeong;Kim, Jae Goo;Jung, Sun Young;Song, Eun-Ji;Lee, So-Young;Shin, Hee Soon;Nam, Young-Do;Kim, Yun Tai;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1225-1233,
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| 5 |
Antioxidant Activities of Rumex crispus L. Root Extracts and Fractions
Kim, Inyong;Lee, Jiyeon;Jeong, Yoonhwa;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1234-1241,
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| 6 |
Antioxidant Activities and Physicochemical Property of Butter Morning Bread Added with Dried Laver
Baek, Seung Yeon;Kim, Son Bong;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1242-1250,
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| 7 |
Quality Characteristics and Functionality of Yogurt Added with Momordica charantia L.
Park, Suin;Lee, Saerom;Kim, Misook;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1251-1258,
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| 8 |
Antioxidant Properties, β-Carotene and Vitamin E of Different Varieties of Brown and White Rice
Choi, Induck;Woo, Koan-Sik;Choi, Hye-Sun;Lee, Seuk-Ki;Park, Jiyoung;Chun, Areum;Han, Sang-Ik;Choi, Dong-Soo;Chun, Jiyeon;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1259-1267,
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| 9 |
Effects of Germination on the Physicochemical Properties, In Vitro Starch Digestibility, and Antioxidative Activity of White Quinoa (Chenopodium quinoa Willd.)
Goh, Hye-Kyung;Lee, Young-Tack;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1268-1273,
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| 10 |
Characterization of Flavonoids from Used Parts of Prickly Pear (Opuntia ficus-indica var. saboten) and Dragon Fruit (Hylocereus undatus) Using UPLC-DAD-QToF/MS
Lee, Seon-Hye;Kim, Heon-Woong;Lee, Min-Ki;Asamenew, Gelila;Kim, Young Jin;Lee, Suji;Cha, Youn-Soo;Yoo, Seon Mi;Kim, Jung-Bong;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1274-1283,
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| 11 |
Profiles of Phenolic Acid Derivatives from Tuberous Roots of Yacon (Smallanthus sonchifolius) Using UPLC-DAD-QToF/MS
Lee, Min-Ki;Kim, Heon-Woong;Lee, Seon-Hye;Asamenew, Gelila;Kim, Young Jin;Lee, Suji;Jung, Hyun-Ah;Yoo, Seon Mi;Kim, Jung-Bong;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1284-1293,
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| 12 |
Optimal Conditions of Reaction Flavor for Making Savory Sauce from Hydrolysates of Soy Sauce Residue
Cha, Yong-Jun;Wang, Wenfeng;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1294-1300,
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| 13 |
Quality and Physicochemical Characteristics with Different Seeding Periods of Sprout-Soybean Cultivar Cultivated in the North-Central Region
Jung, Gun Ho;Kim, Hyun-Joo;Lee, Ji Hae;Lee, Byong Won;Lee, Yu Young;Kim, Sung Kook;Lee, Byoung Kyu;Woo, Koan Sik;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1301-1311,
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| 14 |
Physicochemical Properties of Weaning Food Using Roasting-Treated Cereals and Granule-Treated Vegetables
Lee, Yun-Kyung;Park, Jun-Young;Bae, Hyowon;Jung, A Reum;Chang, Yoon Hyuk;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1312-1319,
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| 15 |
Quality Characteristics of White Bread Using Hot-Air-Dried Leek Powder
Kim, Young-Mo;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1320-1326,
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| 16 |
Study on the Intake Attitudes and Educational Needs of Sugars among Middle School Students in Gongju City of Chungnam Province
Kim, Hyun Ju;Kim, Sun Hyo;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1327-1337,
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| 17 |
Evaluation of Biological Activities of Fermented Schisandra chinensis Extracts by Streptococcus thermophilus
Hwang, Kyung-A;Hwang, Yu-Jin;Hwang, Hye-Jeong;Hwang, In-Guk;Kim, Young Jun;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1338-1343,
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| 18 |
Comparison of Monacolin K and Antioxidant Components of Red Yeast Rice Produced by Germinated Brown Rice Using Normal and Processing Rice Cultivars
Oh, Hyun Ah;Kim, Min Young;Lee, Yoon Jeong;Song, Myeong Seob;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.47, no.12, pp.1344-1348,
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