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| 1 |
Improved Effects of Fermented Stockfish of Alaska Pollack Skin (FSAP H-I, II) on Adiposity and Serum Lipids Levels in High Fat-Induced Obese Mouse
Lee, Min-Suk;Kang, Soon Ah;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1059-1068,
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| 2 |
Immunomodulatory Activity of Platycodon grandiflorum, Codonopsis lanceolata, and Adenophora triphylla Extracts in Macrophage Cells
Kim, Eun-Hye;Gwak, Ji Young;Chung, Mi Ja;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1069-1075,
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| 3 |
Antioxidant Activity of Fermented Kaempferia parviflora and Inhibitory Action against Tyrosinase and Elastase
Choi, Mi-Hyun;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1076-1084,
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| 4 |
Anti-Oxidant and Inhibitory Activities on Elastase, Collagenase, Hyaluronidase, and α-Glucosidase of Cedrela sinensis Fruits
Lim, Su-Bin;Kim, Myung-Uk;Lee, Eun-Ho;Kim, Ye-Jin;Cho, Eun-Bi;Park, Kyeung-Il;Kang, In-Kyu;Cho, Young-Je;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1085-1092,
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| 5 |
Anti-Oxidative, Health Functional, and Beauty Food Activities of Extract from Newly Bred Ruby S Apple (Malus pumila Mill.) Peel
Lee, Eun-Ho;Kim, Ye-Jin;Kwon, Soon-Il;Kim, Jeong-Hee;Kang, In-Kyu;Jung, Hee-Young;Park, Kyeung-Il;Cho, Young-Je;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1093-1102,
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| 6 |
Whitening and Anti-Wrinkle Effects of Glehnia Radix Leaf Extracts according to Extraction Solvent
Gu, Yul Ri;Kim, Sun Won;Hong, Joo-Heon;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1103-1111,
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| 7 |
Preparation of Subcritical Water Extract with Improved Physiological Activity of Styela clava
Jo, Min-Ji;Han, Ji-Kyoung;Sung, Su-Chang;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1112-1117,
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| 8 |
Hydrolytic Properties of Algae Oil and DAG-Rich Algae Oil Using pH-Stat and Multi-Step In Vitro Digestion Models
Chang, Hyeon-Jun;Na, Bo-Ram;Lee, Jeung-Hee;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1118-1127,
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| 9 |
Effects of Acetic Acid Fermentation on Contents of Bioactive Components in Soy-Koji Vinegar Brewed from Monascus-Fermented Soybeans
Hwang, Ji-Young;Pyo, Young-Hee;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1128-1135,
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| 10 |
Propanoic Acid Analysis by Acetone Extraction from Bread
Hwang, Ji-Hyun;Shin, Dae-Yong;Oh, Chang-Hwan;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1136-1143,
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| 11 |
Physicochemical Properties and Taste Measurement Using an Electronic Sensor in Wasabia koreana Nakai
Kim, Hoe-Sung;Woo, Seongmin;Shin, Eui-Cheol;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1144-1152,
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| 12 |
Quality Characteristics of Oil and Defatted Powder from Allomyrina dichotoma Larvae
Jang, Hyun-Wook;Choi, Song-Yi;Choi, Han-Seok;Park, Sin-Yeong;Jeong, Seok-Tae;Yeo, Soo-Hwan;Park, Bo-Ram;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1153-1158,
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| 13 |
Quality Characteristics of Whole Soybean Meju Doenjang Prepared with Addition Times and Starter Contents
Jeong, Eun Ji;Yoon, Hyang-Sik;Kim, Ik Jei;Hong, Seong Taek;Kim, So-Young;Gil, Na Young;Han, Nam Soo;Eom, Hyun-Ju;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1159-1168,
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| 14 |
Consumer Acceptability of Blended Tea with Korean Fermented Tea and Herbs
Kim, JI Hyun;Shin, Dong Young;Choi, Kap Seong;Chun, Soon Sil;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1169-1177,
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| 15 |
Nutritional Compositions and Antioxidant Activities of Frequently Consumed Mushrooms in Korea
Lee, Kyeongmin;Sim, Ung;Choi, Youngmin;Lee, Junsoo;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1178-1184,
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| 16 |
Quality Characteristics of Commercial Semisolid Type Yogurt in Korea
Won, Ju In;Lee, Ji Hyun;Park, Hye In;Cho, Yeo Ul;Choi, In Duck;Lee, Seuk Ki;Park, Hye Young;Park, Ji Young;Oh, Sea Kwan;Han, Sang Ik;Choi, Hye Sun;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1185-1190,
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| 17 |
Characterization of Edible Oil Containing Wasabi during Frying Process
Kim, Hoe-Sung;Kim, Da-Som;Lee, Jookyeong;Hong, Seong Jun;Cho, Jin-Ju;Woo, Seongmin;Shin, Eui-Cheol;
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The Korean Society of Food Science and Nutrition
, v.47, no.11, pp.1191-1199,
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