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| 1 |
Anti-Diabetic Effects of Water Extracts of Rehmannia glutinosa Libosch Root in 3T3-L1 Adipocytes and C57BL/KsJ-db/db Mice
Jo, Ran;Min, Jeong-Ran;Jeong, Sang-Hee;
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The Korean Society of Food Science and Nutrition
, v.47, no.10, pp.957-965,
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| 2 |
Anti-Tumor Activity of Procyanidin and Its Effect on Hemocytes and Immunity
Shin, Yu Jin;Lee, Je Hyung;Lee, Yong Kyu;
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The Korean Society of Food Science and Nutrition
, v.47, no.10, pp.966-972,
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| 3 |
Comparison Study of Antioxidant Activity and Neuroprotective Effects of Barley Sprout Leaf, Root, and Stem Ethanol Extracts
Byun, Eui-Hong;Kim, Kwangwook;Kim, Yi-Eun;Cho, Eun-Ji;Min, Hee-Suk;Lee, Jeong-Hyeon;Cho, Gyu-Seong;Yoon, Woo Jung;Kim, Byung Chean;Ahn, Dong-Hyun;Park, Won-Jong;
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The Korean Society of Food Science and Nutrition
, v.47, no.10, pp.973-980,
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| 4 |
Physicochemical Properties of Alcohol Insoluble Polysaccharides Fractions from Watermelon and Oriental Melon Peels and Their Effects on Growth of Intestinal Bacteria
Jeon, Hyun-Il;Song, Geun-Seoup;Kim, Young-Soo;
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The Korean Society of Food Science and Nutrition
, v.47, no.10, pp.981-987,
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| 5 |
Elevation of Anti-Oxidative and Inhibitory Activities Against Xanthine Oxidase and Angiotensin-Converting Enzyme and Anti-Microbial Activities of Extracts from Saururus chinensis by Elicitor Treatment
Lee, Eun-Ho;Park, Hye-Jin;Jo, Jae-Bum;Kim, Ye-Jin;Kim, Myung-Uk;Ahn, Dong-Hyun;Jung, Hee-Young;Cho, Young-Je;
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The Korean Society of Food Science and Nutrition
, v.47, no.10, pp.988-994,
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| 6 |
Antioxidant and Anti-Inflammatory Effects of Mulberry (Morus alba L.) Fermented Liquid in LPS-Induced RAW 264.7 Cells
Choi, Young Ju;Park, Mi Hwa;Kim, Mi Hwang;Jung, Kyung Im;
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The Korean Society of Food Science and Nutrition
, v.47, no.10, pp.995-1005,
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| 7 |
Anti-Oxidant and Anti-Inflammatory Activities of Hot Water Extract Obtained from Geranium thunbergii Using Different Extraction Temperatures and Times
Sung, Hea-Mi;Seo, Ye-Seul;Yang, Eun Ju;
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The Korean Society of Food Science and Nutrition
, v.47, no.10, pp.1006-1013,
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| 8 |
Characterization of Rice Cake with Ramie (Boehmeria nivea L.) Leaf Extract
Bai, Jinshu;Han, Jung-Ah;
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The Korean Society of Food Science and Nutrition
, v.47, no.10, pp.1014-1020,
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| 9 |
Anti-Atopic Activities of Mixture Herbal Aqua Extracts
Lee, Bo Kyung;Moon, So Jeong;Kim, Hyun-Sook;Jung, Yi-Sook;
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The Korean Society of Food Science and Nutrition
, v.47, no.10, pp.1021-1028,
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| 10 |
Estimation of Digestibility of Hanwoo Cuts Using In Vitro Physicochemical Gastroduodenal System
Jo, Yu-Na;Hwang, Hyo-Jeong;Yoo, Michelle;Lee, Da-Eon;Jung, Tae-Hwan;Han, Kyoung-Sik;
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The Korean Society of Food Science and Nutrition
, v.47, no.10, pp.1029-1035,
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| 11 |
Quality Characteristics of Sausage Prepared with Orostachys japonicus Powder
Kim, Jung Mi;Lee, Mi Hee;Lee, Jong Suk;
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The Korean Society of Food Science and Nutrition
, v.47, no.10, pp.1036-1043,
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| 12 |
Effect of Microwave Vacuum Drying on the Quality Characteristics of Garlic and Chili Pepper Powder
Kim, Dain;Yeo, Seoungsoon;Shin, Euicheol;Song, Hyukhwan;Kim, Kihwa;Lee, Hyoungyong;Jeong, Yoonhwa;Kim, Misook;Lee, Youngseung;
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The Korean Society of Food Science and Nutrition
, v.47, no.10, pp.1044-1050,
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| 13 |
Perception of Fruit Intake by Children and Adolescents from Low-Income Households and Changes to Their Fruit Intake due to the Healthy Fruit Basket Program
Kim, Dasol;Kim, Kirang;
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The Korean Society of Food Science and Nutrition
, v.47, no.10, pp.1051-1058,
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