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| 1 |
Immunomodulatory Effects of an Extract from Pinus koraiensis Cone Peel in LP-BM5 Murine Leukemia Viruses-Induced Murine Acquired Immune Deficiency Syndrome
Kim, Seong Pil;Kwon, Han Ol;Ha, Yejin;Heo, Seok Hyun;Lee, Jeongmin;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1027-1034,
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| 2 |
Effects of Freeze-Dried Garlic Powder on Lipid Improvement in Rats Fed a High Fat-Cholesterol Diet
Kang, Jae-Ran;Kang, Min-Jung;Byun, Hee-Wook;Shin, Jung-Hye;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1035-1044,
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| 3 |
Genotoxicity Studies on Corn Silk Extract Containing High Maysin
Ha, Ae Wha;Kang, Hyeon Jung;Kim, Sun Lim;Kim, Myung Hwan;Kim, Woo Kyoung;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1045-1052,
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| 4 |
Anti-Inflammatory and Anti-Oxidative Effect of Pinus koraiensis Cone Shell Extracts
Jin, Joong Hyun;Kwon, Han Ol;Ha, Yejin;Heo, Seok Hyun;Lee, Jeongmin;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1053-1060,
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| 5 |
Physicochemical Properties and Protective Effects of Corni fructus Treated with Pressurized-Steam against H2O2-Induced Cytotoxicity on L132 Cells
Park, Hye-Mi;Hong, Joo-Heon;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1061-1070,
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| 6 |
Analysis of Enhancement Effect and Attachment Ability of Beneficial Intestinal Microflora in Puffed Grain Foods Using Confocal Laser Scanning Microscopy
Jeong, Myeong-Kyo;Oh, Do-Geon;Kwon, Oh-Sung;Jeong, Jun-Young;Lee, Ym-Shik;Kim, Kwang-Yup;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1071-1080,
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| 7 |
Processing of Functional Porridge with Optimal Mixture Ratio of Mulberry Leaf Powder and Mulberry Fruit Powder
Kim, You-Jin;Kim, Min-Ju;Kim, Hyun-Bok;Lim, Jung-Dae;Kim, Ae-Jung;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1081-1090,
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| 8 |
Modification and Validation of Analytical Method for Oxypaeoniflorin and Paeoniflorin in Moutan Cortex Radicis Extract
Choi, Seung-Hyun;Yoo, Chang-Kil;Hwang, Ji-Hyun;Lee, Gi-Bbeum;Lee, Young-Jin;Lee, Boo-Yong;Lee, Ok-Hwan;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1091-1096,
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| 9 |
Use of Real-Time PCR and Internal Standard Addition Method for Identifying Mixed Ratio of Chicken Meat in Sausages
Lee, Namrye;Joo, Jae-Young;Yeo, Yong-Heon;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1097-1105,
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| 10 |
Quality Characteristics of Baked Yakgwa Containing Different Amounts of Perilla frutescens Powder
Kim, Su In;Lee, Jin Seon;Son, Da Kyung;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1106-1113,
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| 11 |
Isolation and Characterization of Bacillus spp. with High-Level Productivity of Poly-γ-Glutamic Acid
Sim, SangHyeob;Park, Hong-Jin;Oh, HyeonHwa;Jeong, Do-Youn;Song, Geun-Seoup;Kim, Young-Soo;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1114-1121,
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| 12 |
Enzymatic Synthesis of Ethyl Butyrate Using Ester Synthetase Derived from Banana Peel and Pineapple Peel
Yoon, Ki-Hong;Kim, Kee-huck;Lee, Gyu-Hee;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1122-1127,
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| 13 |
Caffeinated Food Consumption Patterns and Level among High School Students in Yongin Region
Park, Eun Jeong;Kim, Seong Yeong;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1128-1136,
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| 14 |
Anti-Visceral Obesity Effect of Apios americana Medikus in Diet-Induced Obese Mice
Choi, Ra-Yeong;Lee, Jin;Ryu, Hyo-Seon;Ham, Ju Ri;Park, Seok-Kyu;Kim, Myung-Joo;Lee, Mi-Kyung;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1137-1142,
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| 15 |
Comparison of Quantitative Structure-Activity Relationship and Chemical Antioxidant Activity of β-Carotene and Lycopene and Their Protective Effects on Intracellular Oxidative Stress
Park, Sun Young;Jung, Hana;Jhin, Changho;Hwang, Keum Taek;Kwak, Ho-Kyung;
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The Korean Society of Food Science and Nutrition
, v.46, no.9, pp.1143-1150,
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