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| 1 |
Effects of Submerged Culture of Ceriporia lacerata Mycelium on High Fat Diet-Induced Diabetic Mice with Insulin Resistance
Choi, Jin Woo;Shin, Eun Ji;Lee, Sae Jin;Kim, Yong Hwan;Kim, So Ra;Ji, Yu Mi;Kim, Na Yeon;An, Chang Hun;Lee, In Han;Kim, Yoon Soo;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1419-1426,
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| 2 |
Effect of Aloe Noodles on Loperamide-Induced Constipation in Sprague Dawley Rats
Jang, Hyun-Wook;Choi, Eun-Young;Kim, Eun-Sook;Lee, Young-Eun;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1427-1433,
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| 3 |
Antioxidant Activity of Backhousia citriodora and Its Effects on Osteogenesis in Artificially-Induced Menopausal Rats
Cheon, Ji-Hyeon;Kim, Su-Jin;Kim, Mihyang;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1434-1442,
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| 4 |
Blood Nutrition Indices and Disease Diagnosis by Anemia in Korean Adults
Yun, Mi-Jung;Yun, Mi-Eun;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1443-1452,
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| 5 |
Antioxidant Activities and Cytotoxicities in Cancer Cells of Extracts of Dried Immature Bitter Melon (Momordica charantia L.)
Nam, Seung-Woo;Kim, Meera;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1453-1461,
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| 6 |
Effect of Diosmin on Osteoblast Differentiation
Kim, Kyeong-Min;Jang, Won-Gu;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1462-1467,
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| 7 |
Reinforced Food Quality and Functionality of Salicornia europaea by Desalination
Yoon, Hyun Joo;Cho, Eun-Ah;Park, Seon Yeong;Kweon, Mee-Hyang;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1468-1476,
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| 8 |
Physicochemical Properties and Antioxidant Activities of Tetraploid 'Etteum' Variety Platycodon grandiflorum Jungkwa Substituted for Sucrose with Different Sugar Alcohols
Baek, Seung Yeon;Kim, Eun Ji;Li, Fu Yi;Choi, Hyun Jin;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1477-1485,
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| 9 |
Quality and Antioxidant Properties of Salad Dressing Added with Pumpkin, Banana, and Pineapple Vinegars
Kim, Jung Mi;Park, Mi Lan;Lee, Mi Hee;Kwon, Seung Hyuk;Kwon, Soon-Jae;Kim, Minsub;Lee, Jong Suk;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1486-1493,
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| 10 |
Monitoring of Antioxidative Activities and Optimization of Extraction Conditions for Steamed and Dried Gugija (Lycium chinensis Mill)
Lee, Gee-Dong;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1494-1501,
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| 11 |
Preparation of Organic Galactooligosaccharide from Organic Lactose
Shin, Jung Cheul;Suh, Hyung Joo;Jang, Joo Hyun;Seo, Geu Rim;Ra, Kyung Soo;Kim, Hoon;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1502-1509,
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| 12 |
Effect of Capsaicin on the Threshold of Sweet, Sour, Salty, and Umami Tastes
Chung, Yehji;Jeong, Yoonhwa;Kim, Misook;Lee, Youngseung;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1510-1516,
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| 13 |
Optimal Conditions of Enzymatic Hydrolysate of Soy Sauce Residue for Making Savory Sauce
Cha, Yong-Jun;Wang, Wenfeng;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1517-1522,
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| 14 |
Optimization of Extraction Conditions and Investigation of Stability of Solanum nigrum Extract with Anti-Yeast Activity
Seo, Ye-Seul;Yang, Eun Ju;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1523-1530,
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| 15 |
Study on Relationships of Performance with Foodservice Quality, Perceived Value, Customer Satisfaction, and Revisit Intention among University Students in Busan
Lee, Kyung-A;Lyu, Eun-Soon;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1531-1538,
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| 16 |
Market Segmentation Analysis of Natural Carbonated Drinks according to Health Improving Lifestyle
Choi, Hee-Ryong;Hong, Wan-Soo;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1539-1549,
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| 17 |
Stability and Antioxidant Activities of Anthocyanin from Amaranth (Amaranthus spp. L.) Baby Leaf Extracts
Lee, Jin-Ha;Lee, Hye-Bin;Choi, Sun-Il;Jung, Tae-Dong;Cho, Bong-Yeon;Choi, Seung-Hyun;Sim, Wan-Sup;Han, Xionggao;Lee, Ok-Hwan;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1550-1555,
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| 18 |
Evaluation of Antioxidant and Tyrosinase Inhibitory Activities of Barley by Cultivars and Milling Recovery
Lee, Seuk Ki;Woo, Koan Sik;Lee, Haelim;Lee, Jihae;Lee, Byong Won;Lee, Yu-Young;Lee, Byoungkyu;Kim, Sun Lim;Kim, Hyun-Joo;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1556-1560,
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| 19 |
Potential for Application as a Starter Culture of Tyramine-Reducing Strain
Kang, Hyang-Rin;Lee, Yae-Lim;Hwang, Han-Joon;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1561-1567,
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| 20 |
Optimization of β-1,3/1,6-Glucan Production of Aureobasidium pullulans KSY-0516 Strain
Kim, Min-Soo;Kim, JoongSu;Ryu, Min Jung;Oh, Sung Hoon;Kim, Ki hong;Hwang, Kwontack;
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The Korean Society of Food Science and Nutrition
, v.46, no.12, pp.1568-1573,
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