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| 1 |
Beneficial Effects of Acanthopanax senticosus Extract in Type II Diabetes Animal Model via Down-Regulation of Advanced Glycated Hemoglobin and Glycosylation End Products
Kwon, Han Ol;Lee, Minhee;Kim, Yong Jae;Kim, Eun;Kim, Ok-Kyung;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.929-937,
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| 2 |
Neuronal Cell Protective Effect of Dendropanax morbifera Extract against High Glucose-Induced Oxidative Stress
Kim, Jong Min;Park, Seon Kyeong;Guo, Tian Jiao;Kang, Jin Yong;Ha, Jeong Su;Lee, Du Sang;Kwon, O-Jun;Lee, Uk;Heo, Ho Jin;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.938-947,
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| 3 |
Protective Effects of New Herbal Composition (MH-30) against Radiation Injuries in Hematopoietic and Self-Renewal Tissues
Jung, Uhee;Park, Hae-Ran;Lee, Ho-Yong;Baek, Ga-Young;Jo, Sung-Kee;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.948-957,
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| 4 |
Antioxidant and Neuroprotective Effects of Green Tea Seed Shell Ethanol Extracts
Sung, Nak-Yun;Song, Hayeon;Ahn, Dong-Hyun;Yoo, Yung-Choon;Byun, Eui-Baek;Jang, Beom-Su;Park, Chulhwan;Park, Won-Jong;Byun, Eui-Hong;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.958-965,
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| 5 |
In Vitro Screening for Anti-Dementia Activities of Seaweed Extracts
Son, Hyun Jung;Um, Min Young;Kim, Inho;Cho, Suengmok;Han, Daeseok;Lee, Changho;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.966-972,
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| 6 |
Polyphenol Contents and Antioxidant Activities of Lentil Extracts from Different Cultivars
Lee, So-Hee;Lee, Syng-Ook;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.973-979,
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| 7 |
Comparison of Nutritional Compositions between Amaranth Baby-Leaves Cultivated in Korea
Jang, Hye-Lim;Yoo, Min;Nam, Jin-Sik;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.980-989,
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| 8 |
True Retention and β-Carotene Contents in 22 Blanched Vegetables
Hwang, Keum-Hee;Shin, Jung-Ah;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.990-995,
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| 9 |
Storage Stability of Anthocyanin Extracted from Black Bean (Glycine max Merrill.) with Copigments Treatment
Ji, Yeong Mi;Kim, Min Young;Lee, Sang Hoon;Jang, Gwi Yeong;Yoon, Nara;Kim, Eun Hee;Kim, Kyung Mi;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.996-1000,
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| 10 |
Quality Characteristics of Modified Doenjang and Traditional Doenjang
Jeon, Hyeonjin;Lee, Sanghoon;Kim, Sangsook;Kim, Yoonsook;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.1001-1009,
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| 11 |
Quality Characteristics of Seasoned Pork with Fermented Oenothera biennis Juice
Ahn, Yoo-Bok;Park, La-Young;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.1010-1016,
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| 12 |
Changes in Platycoside Components and Antimicrobial Activities of Bronchus Disease-Inducing Bacteria of Fermented Platycodon grandiflorum Root by Lactic Acid Bacteria
Lee, Ka Soon;Seong, Bong Jae;Kim, Sun Ick;Jee, Moo Geun;Park, Saet Byeol;Park, Myeong Hee;Park, Shin Young;Kim, Hyun Ho;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.1017-1025,
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| 13 |
Antimicrobial Effect of Caesalpinia sappan L. Extract on Foodborne Bacteria
Kim, Yi-Seul;Shim, Hye-Mee;Kim, Kwang-Yup;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.1026-1034,
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| 14 |
Bacterial Community of Traditional Doenjang in Longevity Area and Antagonistic Effect against Bacillus cereus
Jeon, Doo-Young;Yoon, Gi-Bok;Yoon, Yeon-Hee;Yang, Soo-In;Kim, Jung-Beom;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.1035-1040,
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| 15 |
Behavior of Campylobacter jejuni Biofilm Cells and Viable But Non-Culturable (VBNC) C. jejuni on Smoked Duck
Jo, Hye Jin;Jeon, Hye Ri;Yoon, Ki Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.1041-1048,
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| 16 |
Consumption of Dairy Foods and Risk of Pre-Diabetes in Subjects that Visited Health Examination Center in Gwangju
Kim, Kyoung Yun;Yun, Jung Mi;Yang, Soo Jin;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.1049-1056,
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| 17 |
Effect of Fermented Herbal Mixture against Oxidative Stress in HepG2 and PC12 Cells
Lee, Yunjeong;Kim, Nan-Seul;Shon, Myung-Soo;Kim, Gyo-Nam;Hwang, Yong-Il;Park, Eunju;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.1057-1064,
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| 18 |
Assessment of Antioxidant Activity and Residue Level of Phenolic Antioxidants in Autoxidation of Linoleic Acid
Choi, Seung-Hyun;Kim, Jae-Min;Choi, Sun-Il;Jung, Tae-Dong;Oh, Ji-Won;Cho, Bong-Yeon;Lee, Jin-Ha;Lee, Ok-Hwan;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.1065-1070,
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| 19 |
Quality Characteristics and Antioxidant Activities of Cookies Supplemented with Aronia Powder
Lee, Jun Ho;Choi, Ji Eun;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.1071-1076,
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| 20 |
Quality Characteristics and Antioxidant Activities of Yanggaeng Supplemented with Licorice Powder
Choi, Ji Eun;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.45, no.7, pp.1077-1081,
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