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| 1 |
Sorghum Extract Lowers Lymphatic Absorption of Trans Fat and Cholesterol in Rats
Kim, Juyeon;Noh, Sang Kyu;Woo, Koan-Sik;Seo, Myung-Chul;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.783-788,
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| 2 |
Anti-Lipogenic Effect of Functional Cereal Samples on High Sucrose Diet-Induced Non-Alcoholic Fatty Liver Disease in Mice
Lee, Ko-Eun;Song, Jia-Le;Jeong, Byung-Jin;Jeong, Jong-Sung;Huh, Tae-Gon;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.789-796,
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| 3 |
Anti-Gout Effect of Ethanol Extracts from Chrysanthemum indicum Linne
Park, So-Young;Cho, Young-Je;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.797-804,
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| 4 |
Hepatoprotcetive Effects of Oyster (Crassostrea gigas) Extract in a Rat Model of Alcohol-Induced Oxidative Stress
Osaki, Kenji;Arakawa, Teruaki;Kim, Bumsik;Lee, Minjae;Jeong, Changsik;Kang, Namgil;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.805-811,
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| 5 |
In Vitro Hepatoprotective Effects of Fermented Curcuma longa L. by Aspergillus oryzae against Alcohol-Induced Oxidative Stress
Sung, Heami;Lee, Yoo-Hyun;Jun, Woojin;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.812-818,
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| 6 |
Anti-Diabetic, Alcohol-Metabolizing, and Hepatoprotective Activities of Moringa (Moringa oleifera Lam.) Leaf Extracts
Choi, Young Ju;Jung, Kyung Im;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.819-827,
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| 7 |
Component Analysis and Anti-Proliferative Effects of Ethanol Extracts of Fruits, Leaves, and Stems from Elaeagnus umbellata in HepG2 Cells
Kim, Min-Ju;Lim, Jong-Soon;Yang, Seun-Ah;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.828-834,
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| 8 |
Inhibition of PI3K/AKT Signaling Pathway Enhances Cordycepin-Induced Apoptosis in Human Gastric Cancer Cells
Lee, Hye Hyeon;Jeong, Jin-Woo;Choi, Yung Hyun;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.835-842,
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| 9 |
Changes in Phenolic Compounds and Radical Scavenging Activity of Doenjang Prepared by Fermentation with Bacillus Subtilis HJ18-9
Lee, Kyung Ha;Song, Jin;Jang, Yeon Jeong;Lee, Eun Jun;Kim, Hyun Joo;Oh, Sea Kwan;Woo, Koan Sik;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.843-850,
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| 10 |
Chemical Components Composition on Different Parts of Fruit in Schisandra chinensis Baillon
Lee, Ka Soon;Lee, Bo Hee;Seong, Bong Jae;Kim, Sun Ick;Han, Seung Ho;Kim, Gwan Hou;Park, Saet Byeol;Kim, Hyun Ho;Choi, Taek Yong;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.851-858,
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| 11 |
Physicochemical and Sensory Characteristics of Tarakjuk with Stachys sieboldii Miq Root Powder
Tae, Mi Hwa;Kim, Kyoung Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.859-864,
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| 12 |
Physicochemical Properties of Yanggaeng with Lentil Bean Sediment
Noh, Dan-Bi;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.865-871,
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| 13 |
Quality Characteristics of Muffins Added with Moringa (Moringa oleifera Lam.) Leaf Powder
Jung, Kyung Im;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.872-879,
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| 14 |
Changes in Quality Characteristics of Gochujang Prepared with Different Ingredients and Meju Starters
Park, Eui-Seong;Heo, Ju-Hee;Ju, Jaehyun;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.880-888,
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| 15 |
Changes in Lactic Acid Bacteria and Physicochemical Properties of Yogurt Made with High Pressure Processing Treated Milk
Ahn, Sung-Il;Chung, In-Ae;Chung, Woon-Si;Jhoo, Jin-Woo;Kim, Gur-Yoo;Jeon, Jung-Tae;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.889-893,
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| 16 |
Assessing Relative Importance of Laver Attributes for Infants Using Conjoint Analysis
Lee, Ho-Jin;Lee, Min-A;Park, Hye-Kyung;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.894-902,
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| 17 |
Natural Substance MS-10 Improves Women's Health via Regulation of Estrogen Receptor
Noh, Yoo-Hun;Lee, Ji Won;Park, Jiae;Lee, Sang Hyung;Lee, Jun Young;Kim, Sung-Su;Park, Kwang-Kyun;Kim, Tae Jin;Myung, Soon-Chul;Jeong, Yoonhwa;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.903-910,
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| 18 |
Inhibition of Cell Proliferation and Induction of Apoptosis by Ethanolic Extract of Lespedeza cuneata G. Don in Human Colorectal Cancer HT-29 cells
Zhao, Qian;Kim, Yeah-Un;Han, In-Hwa;Yun, Jung-Mi;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.911-917,
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| 19 |
Antioxidant and Anti-Proliferative Activities of Oats under Different Solvent Extraction Conditions
Ham, Hyeonmi;Woo, Koan Sik;Park, Ji-Young;Lee, Byongwon;Choi, Yong-Hwan;Lee, Choonwoo;Kim, Wook Han;Lee, Junsoo;Lee, Yu-Young;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.918-922,
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| 20 |
Physicochemical Composition of Head-Type Kimchi Cabbage Leaves
Seong, Gi-Un;Hwang, In-Wook;Chung, Shin-Kyo;
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The Korean Society of Food Science and Nutrition
, v.45, no.6, pp.923-928,
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