|
| 1 |
Hypolipidemic Effect of Onion Peel Extract in Rats Exposed to Cigarette Smoke Extract with a High-Fat Diet
Kim, Juyeon;Noh, Sang Kyu;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.161-166,
|
|
| 2 |
Effects of Green Tea Polyphenol and Vitamin C on Type 2 Diabetic Rats Induced by Low Dose Streptozotocin Following High Fat Diet
Lee, Byoung-Rai;Yang, Hoon;Park, Pyoung-Sim;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.167-173,
|
|
| 3 |
Effects of Fermented Goat Milk on Immunomodulatory Activity and Physical Strength in Mice
Oh, Kwang-Hoon;Kim, A Rong;Bae, Jong-Hwan;Lee, Kyung Bok;Yoo, Yung Choon;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.174-180,
|
|
| 4 |
Anti-Inflammatory Effect of Grateloupia imbricata Holmes Ethanol Extract on LPS-Induced RAW 264.7 Cells
Kim, Min-Ji;Bae, Nan-Yong;Kim, Koth-Bong-Woo-Ri;Park, Ji-Hye;Park, Sun-Hee;Choi, Jung-Su;Ahn, Dong-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.181-187,
|
|
| 5 |
Antioxidative Effects of Extracts from Different Parts of Epimedium koreanum Nakai
Lee, Sung-hyun;Jang, Miran;Kim, Gun-Hee;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.188-193,
|
|
| 6 |
Anti-Inflammatory Effect of Chondrus nipponicus Yendo Ethanol Extract on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells
Kim, Min-Ji;Bae, Nan-Yong;Kim, Koth-Bong-Woo-Ri;Park, Ji-Hye;Park, Sun-Hee;Jang, Mi-Ran;Ahn, Dong-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.194-201,
|
|
| 7 |
Physicochemical Properties and Antioxidant Activities of Fermented Mulberry by Lactic Acid Bacteria
Lee, Dae-Hoon;Hong, Joo-Heon;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.202-208,
|
|
| 8 |
Study on Physicochemical Properties of Emulsion-Type Sausage Added with Pork Skin Gelatin
Park, Sin-Young;Kim, Gye-Woong;Kim, Hack-Youn;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.209-214,
|
|
| 9 |
Quality Characteristics of Castella with Burdock (Arctium lappa L.) Powder
Tae, Mi Hwa;Kim, Kyoung-Hee;Yook, Hong-Sun;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.215-221,
|
|
| 10 |
Preparation and Quality Characterization of Low Sugar Sansuyu Jam Using Fresh Corni fructus
Park, Su-Jin;Lee, Gyeong-Eun;Kim, Yong-Joo;Jeong, Ji-Suk;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.222-229,
|
|
| 11 |
Changes in Quality of Hanwoo Bottom Round under Different Freezing and Thawing Conditions
Chun, Ho Hyun;Choi, Eun Ji;Han, Ae Ri;Chung, Young Bae;Kim, Jin Se;Park, Suk Ho;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.230-238,
|
|
| 12 |
Quality Characteristics of Umbilicaria esculenta Yakju Added with Grapefruit Seed Extract during Storage
Kang, Hae-Young;Lee, Sang-Kwon;Ly, Sun-Yung;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.239-246,
|
|
| 13 |
Quality Characteristics of Low-Dose X-Ray-Irradiated Imported Navel Oranges during Storage under Low Temperature (3℃)
Noh, Dan-Bi;Kim, Kyoung-Hee;Yook, Hong-Sun;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.247-254,
|
|
| 14 |
Development of Tteokgalbi Added with Red Pepper Seed Powder
Kim, Hack-Youn;Kim, Gye-Woong;Jeong, Han-Gyul;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.255-260,
|
|
| 15 |
Roasting Conditions for Optimization of Citri Unshii Pericarpium Antioxidant Activity Using Response Surface Methodology
Hwang, Hyun Jung;Park, Jeong Ah;Choi, Jeong In;Kim, Hee Soo;Cho, Mi Sook;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.261-268,
|
|
| 16 |
Quality Enhancement of Kimchi by Pre-Treatment with Slightly Acidic Electrolyzed Water and Mild Heating during Storage
Park, Joong-Hyun;Kim, Ha-Na;Oh, Deog-Hwan;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.269-276,
|
|
| 17 |
Combined Treatment of Aqueous Chlorine Dioxide, Organic Acid, and Blanching for Microbial Decontamination of Wild Vegetables after Harvest
Kang, Ji Hoon;Park, Shin Min;Kim, Hyun Gyu;Son, Hyun Jung;Lee, Ka Yeon;Kang, Kil-Nam;Park, Jong Tae;Song, Kyung Bin;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.277-283,
|
|
| 18 |
Effect of Foodservice Employee's Hand Hygiene Improvement according to Food Safety Education
Cho, Hyun-Ok;Bae, Hyun-Joo;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.284-292,
|
|
| 19 |
Inhibitory Effects of Transglycoslyation Products of Soy Isoflavones on Cholesterol Biosynthesis
Yoo, Lang Kuk;Choi, Seung Jun;Moon, Tae Wha;Shim, Jae-Hoon;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.293-297,
|
|
| 20 |
Changes in Taste Compounds during Onion Vinegar Fermentation
Jeong, Eun-Jeong;Cha, Yong-Jun;
/
The Korean Society of Food Science and Nutrition
, v.45, no.2, pp.298-305,
|
|