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| 1 |
Antioxidant and Antiobesity Activities of Various Color Resources Extracted from Natural Plants
Hwang, Cho-Rong;Kang, Min Jung;Shim, Hye Jin;Suh, Hwa Jin;Kwon, Oh Oun;Shin, Jung-Hye;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.165-172,
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| 2 |
Effects of Scopoletin Supplementation on Insulin Resistance and Antioxidant Defense System in Chronic Alcohol-Fed Rats
Lee, Hae-In;Lee, Mi-Kyung;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.173-181,
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| 3 |
Immunological Synergistic Effects of Combined Treatment with Herbal Preparation (HemoHIM) and Red Ginseng Extracts
Byun, Myung-Woo;Byun, Eui-Hong;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.182-190,
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| 4 |
Chemical Characteristics and Immuno-Stimulatory Activity of Polysaccharides from Fermented Vinegars Manufactured with Different Raw Materials
Kim, Dong-Su;Hurh, Byung Serk;Shin, Kwang-Soon;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.191-199,
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| 5 |
Cytotoxic Effects of Tenebrio molitor Larval Extracts against Hepatocellular Carcinoma
Lee, Ji-Eun;Lee, An-Jung;Jo, Da-Eun;Cho, Ju Hyeong;Youn, Kumju;Yun, Eun-Young;Hwang, Jae-Sam;Jun, Mira;Kang, Byoung Heon;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.200-207,
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| 6 |
Antioxidant Activities of Perilla frutescens Britton Seed Extract and Its Inhibitory Effects against Major Characteristics of Cancer Cells
Kim, Sinae;Song, Boram;Ju, Jihyeung;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.208-215,
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| 7 |
Night Eating and Nutrient Intake Status according to Residence Type in University Students
Jun, Ye-Sook;Choi, Mi-Kyeong;Bae, Yun-Jung;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.216-225,
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| 8 |
Salt-Related Dietary Attitudes, Behaviors, and Nutrition Knowledge of University Students according to Estimated Salt Intake Using Urinary Salt Signal
Kim, Mi-Hyun;Min, Daun;Jang, Eungyoung;Yeon, Jee-Young;Kim, Jong Wook;Bae, Yun-Jung;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.226-233,
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| 9 |
Content of Fat-Soluble Nutrients (Cholesterol, Retinol, and α-Tocopherol) in Different Parts of Poultry Meats according to Cooking Method
Lee, Ji Hyun;Lee, Hee Na;Shin, Jung-Ah;Chun, Ji Yeon;Lee, Junsoo;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.234-241,
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| 10 |
Quality Characteristics of Seasoned Pork with Water Extracts of Allium hookeri Root during Storage
Park, Min-Young;Ly, Sun Yung;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.242-249,
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| 11 |
Quality Characteristics and Antioxidant Activity of Salad Dressings Prepared with Wild Grape Powder during Storage
Bing, Dong-Joo;Lee, Jee-Hyun;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.250-259,
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| 12 |
Quality Properties of Enteric-Coated Soft Capsule Using PEG as a Plasticizer
Yang, Joo Hwan;Han, Joon Taek;Oh, In Ho;Park, Geum Duck;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.260-267,
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| 13 |
Preparation of Makgeolli Residue Protein Film Containing Wasabi Extract and Its Application
Lee, Ji-Hyeon;Lee, Ji-Hyun;Yang, Hyunju;Song, Kyung Bin;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.268-274,
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| 14 |
Analysis of Elementary School Students' Intake Frequency and Opinions Regarding Native Local Foods in School Foodservice -Focus on Regional Comparison of Gyeongsang-do and Jeolla-do-
Hwang, Hye-In;Kim, Hyun-Ah;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.275-280,
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| 15 |
Radical Scavenging and Anti-Obesity Effects of 50% Ethanol Extract from Fermented Curcuma longa L.
Kim, Jihye;Jun, Woojin;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.281-286,
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| 16 |
Detection of Antifungal Activities from Pomegranate
Lee, Geum Young;Park, Tae Hee;Lee, Da-In;Park, Jeong-Ro;Choi, Sang Ki;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.287-290,
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| 17 |
Selected Physicochemical and Consumer Preference Characteristics of Noodles Incorporated with Sweet Pumpkin Powder
Park, Ju Hwan;Choi, Ji Eun;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.291-295,
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| 18 |
Physicochemical and Consumer Preference Characteristics of Tofu Incorporated with Pine Needle Powder
Son, Byeong Gil;Kim, Hyun Eun;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.296-301,
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| 19 |
Quality Characteristics of Noodles Supplemented with Dried Beta vulgaris L. Root Powder
Kim, Min Jeong;Park, Jung Eun;Park, So Hae;Han, Ji Sook;Choi, Ji-Hye;Lee, Heeseob;
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The Korean Society of Food Science and Nutrition
, v.44, no.2, pp.302-306,
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