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Journal of the Korean Society of Food Science and Nutrition  

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1 Inhibitory Effects of Functional Sujeonggwa (Cinnamon Drink) on Lipid Peroxidation and DNA Damage in Diet-Induced Hypercholesterolemic ApoE Knockout Mice
Park, Eunju;Baek, Aran;Kim, Mijeong;Lee, Seon Woo;Lee, Eunji;Choi, Mi-Joo;Lee, Jeehyun;Song, Yeong Ok; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1627-1634,
2 Antioxidant and Antipruritic Activities of Ethyl Acetate Fraction from Diospyros lotus Leaves
Jeon, In Hwa;Kang, Hyun Ju;Kim, Sang Jun;Jeong, Seung Il;Lee, Hyun-Seo;Jang, Seon Il; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1635-1641,
3 Hepatoprotective Effects of Lactic Acid-Fermented Garlic Extracts on Fatty Liver-Induced Mouse by Alcohol
Choi, Ji-Hwi;Kim, Min-Seok;Yu, Heui-Jong;Kim, Ki-Ho;Lee, Hee-Seop;Cho, Hong-Yon;Lee, Seung-Hyun; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1642-1647,
4 Inhibitory Effects of Functional Sujeonggwa Drinks on Hepatic Lipid Accumulation in Hypercholesterolemic ApoE Knockout Mice
Baek, Aran;Kim, Mijeong;Jung, Koeun;Kim, Seulki;Lee, Jeehyun;Song, Yeong Ok; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1648-1657,
5 Anti-Diabetic Effects of Sprouts in High-Fat Diet and Streptozotocin-Induced Type II Diabetes Mellitus Mice
Lee, Hyun-Seo;Kang, Hyun Ju;Jeon, In Hwa;Youm, Jung Ho;Jang, Seon Il; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1658-1664,
6 Comparative Study on Immuno-Enhancing Effects of Red Ginseng Fractions
Hyun, Sun Hee;Kim, Eun Sun;Lee, Sang Min;Kyung, Jong Soo;Lee, Sang Myung;Lee, Jong Won;Kim, Mee Ree;Hong, Jin Tae;Kim, Young Sook; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1665-1673,
7 Protective Effects of Phellinus linteus and Curry-Added Cooked Mixed Grain Rice Extracts on Oxidative Stress-Induced LLC-PK1 Cell Damage
Lee, Jung-Sook;Song, Jia-Le;Kil, Jeung-Ha;Jeong, Byung-Jin;Jeong, Jong-Sung;Huh, Tae-Gon;Park, Kun-Young; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1674-1680,
8 Anti-Obesity Effect of Ethyl Acetate Fraction from 50% Ethanol Extract of Fermented Curcuma longa L. in 3T3-L1 Cells
Kim, Jihye;Park, Jeongjin;Jun, Woojin; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1681-1687,
9 Anti-Obesity Effects of Jeju Hallabong Tangor (Citrus kiyomi${\times}$ponkan) Peel Extracts in 3T3-L1 Adipocytes
Lim, Heejin;Seo, Jieun;Chang, Yun-Hee;Han, Bok-Kyung;Jeong, Jung-Ky;Park, Su-Beom;Choi, Hyuk-Joon;Hwang, Jinah; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1688-1694,
10 Skin Whitening and Anti-Wrinkle Effects of Extract from Jubak of Oriental Herbal Liquor
Lee, Su-Min;Lee, Sang-Jin;Kwon, Yi-Young;Baek, Sang-Hoon;Kim, Jong-Sik;Sohn, Ho-Yong;Shin, Woo-Chang; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1695-1700,
11 Polyphenolic Compounds, Physiological Activities, and Digestive Enzyme Inhibitory Effect of Aster scaber Thunb. Extracts According to Different Extraction Processes
Kim, Jae-Won;Youn, Kwang-Sup; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1701-1708,
12 Effect of Extraction Methods on Antioxidant Activities of Mori ramulus
Park, Hye-Mi;Hong, Joo-Heon; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1709-1715,
13 Change in Physical Properties of Cold-Extruded Brown Rice and Vegetable Mix at Various Pregelatinized Brown Rice Content and CO2 Gas Injection
Gil, Sun-Kook;Choi, Ji-Hye;Ryu, Gi-Hyung; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1716-1723,
14 Quality Characteristics and Antioxidant Activities of Peach Makphyun
Shim, Eun Kyoung;Kim, Hyun Jeong;Kim, Mee Ree; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1724-1730,
15 Quality Characteristics of Fermented Wild Grass Juice
Ahn, Yoo-Bok;Kang, Kyoung-Myoung;Kim, Jin-Hak;Park, La-Young;Lee, Shin-Ho; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1731-1736,
16 HPLC Method Validation of Naringin Determination in Goheung Yuzu Extract as a Functional Ingredient
Moon, So-Hyun;Ko, Eun-Young;Assefa, Awraris Derbie;Park, Se-Won; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1737-1741,
17 Effects of Rice Flours Prepared with Different Milling Methods on Quality of Sulgidduk
Park, Jae-Hee; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1742-1748,
18 Optimization of Extraction Conditions for Useful Components from Sweet Potato Leaves
Li, Meishan;Jang, Gwi Yeong;Lee, Sang Hoon;Kim, Sung Tae;Lee, Ji Hyun;Hwang, Se Gu;Sin, Hyun Man;Kim, Hong Sig;Kang, Tae Su;Jeong, Heon Sang; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1749-1756,
19 Importance and Performance of High School Foodservice Hygiene in Busan
Park, Jung-Sun;Lyu, Eun-Soon; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1757-1765,
20 School Dieticians' Perception of Seafood Ingredient Pricing in School Food-Service in Seoul
Cha, Myeong Hwa;Seo, Sang Rok;Moon, Min Ji;Yang, Ji Hye;Sung, Bo Mi;Jung, Hyun Suk;Ryu, Kyung; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1766-1773,
21 Dieticians' Perceived Performance Level and Obstructive Factors of HACCP System among Elementary School Food Services in Gyeongbuk Province
Yang, Ji Hye;Sung, Bo Mi;Kim, Mi Hwa;Jung, Hyun Sook;Cha, Myeong Hwa;Ryu, Kyung; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1774-1784,
22 Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) Using Foxtail Millet, Proso Millet, and Sorghum
Jeong, Mi Seon;Ko, Jee Yeon;Song, Seuk Bo;Lee, Jae Saeng;Jung, Tae Wook;Yoon, Young Ho;Oh, In Seok;Woo, Koan Sik; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1785-1790,
23 Comparison of Extraction Methods for Determination of Vitamin K1 in Vegetables
Kim, Hyeongi;Choi, Youngmin;Cho, Young-Sook;Sung, Jeehye;Ham, Hyeonmi;Lee, Junsoo; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1791-1795,
24 Total Folate Contents of 15 Edible Plants Consumed in Korea Using Trienzyme Extraction Method
Kim, Bo Min;Kim, So-Min;Oh, Ji Yeon;Cho, Young-Sook;Kim, Se-Na;Choi, Youngmin; / The Korean Society of Food Science and Nutrition , v.43, no.11, pp.1796-1800,