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| 1 |
Calcium Ionization Characteristics and In vitro Bioavailability Derived from Natural Calcium Sources
Jang, Se-Young;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.497-504,
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| 2 |
Functional Activities of Makgeolli By-products as Cosmetic Materials
Seo, Go-Un;Choi, So-Yeon;Kim, Tae-Wan;Ryu, Sung-Gi;Park, Jung-Hyeop;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.505-511,
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| 3 |
Antioxidant Activities of Medicinal Plant Extracts
Joo, Shin Youn;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.512-519,
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| 4 |
Comparing the Properties and Functionality of Kimchi Made with Korean or Japanese Baechu Cabbage and Recipes
Kim, Hee-Young;Kil, Jeung-Ha;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.520-526,
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| 5 |
Antioxidant Activity of Water-soluble Extracts from Kalopanacis cortex
Yang, Hoon-Suk;Lee, Yang-Bong;Yoo, Byung-Jin;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.527-533,
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| 6 |
Effects of Heat-treated Brown Rice on Total Phenolics and Antioxidant Activities
Kwak, Jieun;Oh, Sea-Kwan;Kim, Dae-Jung;Lee, Jeong-Heui;Yoon, Mi-Ra;Kim, Hye-Won;Lee, Jeom-Sig;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.534-541,
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| 7 |
Qualities and Antioxidant Activity of Lactic Acid Fermented-Potato Juice
Kim, Nam Jo;Yoon, Kyung Young;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.542-549,
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| 8 |
Effects of Ehwa Makgeolli Containing Oriental Herbs on Skin Whitening and Wrinkles
Lee, Sang-Jin;Kwon, Yi-Young;Cho, Sung-Won;Kwon, Hee-Suk;Shin, Woo-Chang;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.550-555,
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| 9 |
Effects of Water-Soluble Polysaccharides from Tott on Lipid Absorption and Animal Body Weight
Baek, Gu;Goo, Bon Geun;Ahn, Byung Jae;Park, Jae Kweon;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.556-562,
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| 10 |
Dose-Response of Chitooligosaccharide on Gut Ecology and Lipid Status in Rats
Kim, Yeon-Rok;Choi, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.563-569,
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| 11 |
Effects of Turmeric (Curcuma longa L.) on Antioxidative Systems and Oxidative Damage in Rats Fed a High Fat and Cholesterol Diet
Kim, Min-Sun;Chun, Sung-Sik;Choi, Jeong-Hwa;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.570-576,
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| 12 |
Effect of Black Garlic and Mugwort Extracts on Lipids Profile during Restraint Stress
Lee, Soo-Jung;Kang, Min-Jung;Shin, Jung-Hye;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.577-586,
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| 13 |
Hypoglycemic and Hypolipidemic Effects of Orostachys japonicus with Medicinal Herbs in Streptozotocin-Induced Diabetic Rats
Lee, Soo-Jung;Shin, Jung-Hye;Ju, Jong-Chan;Kang, Shin-Kwon;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.587-594,
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| 14 |
Effects of Gastrodia elata Extracts on Scopolamine-induced Memory Impairment in Rats
Kim, Jin-Ho;Choo, Han-Na;Park, Eun-Hye;Jeong, Jong-Kil;Kim, Kyeong-Ok;Kim, Jeong-Sang;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.595-599,
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| 15 |
Four-Week Repeated Oral Toxicity Study of Leuconostoc citreum GR1 in Rats
Kim, Ah-Ra;Lee, Myung-Yul;Chang, Hae-Choon;Lee, Jae-Joon;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.600-607,
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| 16 |
Anti-wrinkle Activity of a Curdrania tricuspidata Extract on Ultraviolet-induced Photoaging
Kim, Ok Kyung;Ho, Jin-Nyoung;Nam, Da-Eun;Jun, Woojin;Lee, Jeongmin;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.608-614,
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| 17 |
Quality Changes of Salted Chinese Cabbages with Electrolyzed Water Washing and a Low Storage Temperature
Park, Seong Soon;Sung, Jung Min;Jeong, Jin Woong;Park, Kee Jai;Lim, Jeong Ho;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.615-620,
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| 18 |
Detecting Defects from the Alcoholic Fermentation of Apple Concentrates
Sung, Na-Hye;Woo, Seung-Mi;Yeo, Soo-Hwan;Yea, Myeong-Jai;Lee, Gyeong-Hweon;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.621-626,
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| 19 |
Selection of Phytate-degrading Lactic Acid Bacteria from Kimchi and Reaction Properties in Brown Rice
Park, Sung-Hee;Yang, Soyoung;Lee, Jong-Hee;Kang, Miran;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.627-632,
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| 20 |
A Study on Utilization and Perceived Service Quality of the University Foodservice
Jung, Hyun-Young;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.633-643,
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| 21 |
A Study on the Intake and Satisfaction Levels of Busan Foods among Japanese Tourists
Lim, Yaung-Iee;Jang, Seung-Mee;Kim, Young-Joo;Hong, Ye-Ji;Kim, Sin-Jeong;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.644-649,
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| 22 |
Quality of Sponge Cakes Supplemented with Cinnamon
Lee, Subin;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.42, no.4, pp.650-654,
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