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| 1 |
Development and Validation of an Analytical Method for Fungicide Fluoxastrobin Determination in Agricultural Products
So Eun, Lee;Su Jung, Lee;Sun Young, Gu;Chae Young, Park;Hye-Sun, Shin;Sung Eun, Kang;Jung Mi, Lee;Yun Mi, Chung;Gui Hyun, Jang;Guiim, Moon;
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The Korean Society of Food Hygiene and Safety
, v.37, no.6, pp.373-384,
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| 2 |
Comparison of Total and Inorganic Arsenic Contamination in Grain and Processed Grain Foods
Eun-Jin, Baek;Myung-Gil, Kim;Hyun-Jue, Kim;Jin-Hee, Sung;You-Jin, Lee;Shin-Hye, Kwak;Eun-Bin, Lee;Hye-Jin, Kim;Won-Joo, Lee;Myung-Jin, Lee;
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The Korean Society of Food Hygiene and Safety
, v.37, no.6, pp.385-393,
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| 3 |
Monitoring of hazardous heavy metals in circulated collagen products in Korea
Ji-Eun, Kim;Beom-Ho, Kim;Kyung-A, Kim;Dae-Hwan, Kim;Young-Ju, Choi;Hyo-Jung, Kang;Ji-Hyeon, Min;Myung-Jin, Lee;
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The Korean Society of Food Hygiene and Safety
, v.37, no.6, pp.394-399,
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| 4 |
Evaluation of Microbial Contamination in the Manufacturing Process of Non-Heated Frozen Rice Cakes
Yong-Sik, Yoon;Eun-In, Yang;Young-Soo, Kim;
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The Korean Society of Food Hygiene and Safety
, v.37, no.6, pp.400-410,
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| 5 |
Evaluation of Protein Hydrolysis and Amino Acid Ratio among Different Goat Cuts by in vitro Digestion Model
Jei, Oh;Joohyun, Kang;Susie, Kim;Jeonghyun, Cho;Yohan, Yoon;
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The Korean Society of Food Hygiene and Safety
, v.37, no.6, pp.411-417,
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| 6 |
Primary Food Commodity Classification of Processed Foods of Plant Origin in the Codex Food Classification
Mi-Gyung, Lee;
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The Korean Society of Food Hygiene and Safety
, v.37, no.6, pp.418-428,
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| 7 |
Erratum : Assessment of Biofilm Formation of Lacticaseibacillus rhamnosus LRH020
Hye Rim, Kim;Eunsol, Seo;Min Yeong, Seo;Byung-Yong, Kim;
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The Korean Society of Food Hygiene and Safety
, v.37, no.6, pp.429-429,
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| 8 |
Erratum : Effect of Fermented Benincasa hispida cong. Extract on Promotion of Osteoblast Differentiation and Inhibition of Osteoclast Generation
Ye-Eun, Choi;Jung-Mo, Yang;Hee-Won, Yoo;Ju-Hyun, Cho;
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The Korean Society of Food Hygiene and Safety
, v.37, no.6, pp.430-430,
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