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| 1 |
Determination of the Effect of Trimethylamine Reduction in Egg Yolk Following Supplementation of Laying-Hen Feed with Riboflavin
Park, Geon Woo;Park, Kyung Ho;Kim, Sang Gu;Lee, Sang Yun;
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The Korean Society of Food Hygiene and Safety
, v.37, no.4, pp.207-215,
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| 2 |
Validation of an Analytical Method for Deacetylasperulosidic acid, Total Sugar and Monosaccharide Analysis in Fermented Morinda citrifolia Polysaccharide Powder
Kwon, Heeyeon;Choi, Jisoo;Kim, Soojin;Kim, Eunmin;Uhm, Jihyun;Kim, Bokyung;Lee, Jaeyeon;Kim, Yongdeok;
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The Korean Society of Food Hygiene and Safety
, v.37, no.4, pp.216-224,
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| 3 |
Effects of Dry Heat Treatment on the Reduction of Main Food-Borne Bacteria on Alfalfa Seeds
Hong, Soon-Young;Kim, Su-jin;Bang, Woo-Suk;
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The Korean Society of Food Hygiene and Safety
, v.37, no.4, pp.225-231,
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| 4 |
Bactericidal Effects of Food-borne Bacteria using Chlorine Dioxide and Electrolyzed Water
Lee, Hye-Rin;Kim, Su-Jin;Bang, Woo-Suk;
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The Korean Society of Food Hygiene and Safety
, v.37, no.4, pp.232-237,
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| 5 |
A Research on the Residual Pesticide Content of Dried Agricultural Products from Ulsan
Kim, Dae-Kyo;Kim, Seon-Hwa;Kim, Su-Hui;Choi, Jae-Seon;Kim, Hui-jeong;Kim, Young-Min;
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The Korean Society of Food Hygiene and Safety
, v.37, no.4, pp.238-248,
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| 6 |
A Safety Survey of Pesticide Residues on Agricultural Products Marketed in Incheon from 2019 to 2021
Park, Byung-Kyu;Kwon, Sung-Hee;Yeom, Mi-Sook;Han, Se-Youn;Kang, Min-Jung;Joo, Kwang-Sig;Heo, Myung-Je;Kwon, Mun-Ju;
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The Korean Society of Food Hygiene and Safety
, v.37, no.4, pp.249-259,
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| 7 |
Comparison of Pesticide Resideus in Fruits by Part
Moon, Kyeong-Eun;Park, Myoung-Ki;Bae, Ho-Jeong;Lee, Jung-Hee;Lee, Yu-Na;Kim, Jung-Sun;Kang, Choong-Won;Lee, Jin-Hee;Choi, Ok-Kyung;
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The Korean Society of Food Hygiene and Safety
, v.37, no.4, pp.260-270,
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| 8 |
Investigation of Microbial Contamination of Dutch Coffee Sold at Food Service Business Operator
Lee, Hyo-Kyung;Do, Young-Sook;Park, Geon-Yeong;Lee, Hyun-Kyung;Choi, Yu-Mi;Lim, Hye-Won;Ham, Hyun-Kyung;Han, Yu-Ri;Lee, Myung-Jin;
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The Korean Society of Food Hygiene and Safety
, v.37, no.4, pp.271-276,
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| 9 |
Occurrence of Fungal Species in Dried Ginseng Products from Retail Market
Choi, Jang Nam;Kim, So Soo;Baek, Seul Gi;Park, Jin Ju;Choi, Jung Hye;Jang, Ja Yeong;Kim, Jeom-Soon;Lee, Theresa;
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The Korean Society of Food Hygiene and Safety
, v.37, no.4, pp.277-284,
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| 10 |
Volatile Components of Essential Oils from Spices and It's Inhibitory Effects against Biofilm Formed by Food Poisoning Bacteria
Kim, Hyeong-Eun;Kim, Yong-Suk;
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The Korean Society of Food Hygiene and Safety
, v.37, no.4, pp.285-295,
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