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| 1 |
Microbial Contamination in Kitchens and Refrigerators of Korea Households
Hong, Joonbae;Lim, Seung-Yong;
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The Korean Society of Food Hygiene and Safety
, v.30, no.4, pp.303-308,
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| 2 |
Monitoring of Microorganism Contamination of Ice for Foods in the Store and Hygienic Management Methods
Jang, Hong Keun;Lee, Ho;
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The Korean Society of Food Hygiene and Safety
, v.30, no.4, pp.309-314,
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| 3 |
The Impact of Corporate Social Responsibility in Food Incidents
Lim, Jeehyun;Yoon, Yohan;Lee, Soomin;Youn, Hyewon;
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The Korean Society of Food Hygiene and Safety
, v.30, no.4, pp.315-322,
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| 4 |
A Study on the Relationship between School Foodservice Employees' Attitudes toward Food Hygiene Education and Hygiene Practices
Heo, Ja Gyung;Lee, Jee Hye;
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The Korean Society of Food Hygiene and Safety
, v.30, no.4, pp.323-328,
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| 5 |
Consumers Perceptions on Sodium Saccharin in Social Media
Lee, Sooyeon;Lee, Wonsung;Moon, Il-Chul;Kwon, Hoonjeong;
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The Korean Society of Food Hygiene and Safety
, v.30, no.4, pp.329-342,
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| 6 |
A Study on the Business Characteristics, and Online/Offline Food Hygiene Education Comparative Analysis of Rice Cake Producer in Korea
Lee, Hyeong Kook;Kim, Ji Yeon;
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The Korean Society of Food Hygiene and Safety
, v.30, no.4, pp.343-349,
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| 7 |
Evaluation of the Microbiological Safety for the Seawater in a Part of the South Coast, Korea
Park, Yeong Min;Yoon, Hyun Jin;Ham, In Tae;Yoo, Hean Jae;Choi, Jong-Duck;
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The Korean Society of Food Hygiene and Safety
, v.30, no.4, pp.350-358,
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| 8 |
A Study on Contents of Sugar and the Activities of Amylase in Enzyme Foods and Enzyme-shaped Foods
Kim, Myeong-Gil;Oh, Moon-Seog;Kang, Suk-Ho;Kim, Han-Taek;Yoon, Mi-Hye;
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The Korean Society of Food Hygiene and Safety
, v.30, no.4, pp.359-365,
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| 9 |
Analysis of Hexaconazole in Agricultural Products using Multi Class Pesticide Multiresidue Method
Choi, Su Jeong;Hwang, In Sook;Cho, Tae Hee;Lee, Jae In;Lee, In Sook;Yook, Dong Hyun;Park, Won Hee;Kim, Moo Sang;Kim, Gun Hee;
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The Korean Society of Food Hygiene and Safety
, v.30, no.4, pp.366-371,
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| 10 |
Antimicrobial Activity of Lactobacillus plantarum LP2 against Helicobacter pylori
Kim, Tae-Jung;Moon, Gi-Seong;
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The Korean Society of Food Hygiene and Safety
, v.30, no.4, pp.372-375,
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| 11 |
Inhibitory Effect of Penthorun chinense Extract on Allergic Responses in vitro and in vivo
Jo, So young;Kim, Young Mi;
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The Korean Society of Food Hygiene and Safety
, v.30, no.4, pp.376-382,
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| 12 |
Antioxidative Effect of Fermented Rhynchosia nulubilis in Obese Rats
Bae, Gui-jeong;Ha, Bae-jin;
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The Korean Society of Food Hygiene and Safety
, v.30, no.4, pp.383-389,
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