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| 1 |
Matrix Solid-Phase Dispersion (MSPD) Isolation and Liquid Chromatographic Determination of Residual Furazolidone in Eggs
서계원;이재일;이채용;이정치;
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The Korean Society of Food Hygiene and Safety
, v.18, no.2, pp.43-50,
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| 2 |
Identification of Gamma-Irradiated Fruits by using Germination Test
강은경;오경남;양재승;
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The Korean Society of Food Hygiene and Safety
, v.18, no.2, pp.51-55,
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| 3 |
Effects of Houttuynia cordata Thunb on Lipidperoxide and Cholesterol in 2,3,7,8-TCDD-damaged Rats
하배진;하종명;이상현;이재화;김미숙;
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The Korean Society of Food Hygiene and Safety
, v.18, no.2, pp.56-60,
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| 4 |
Production and Specificity of Imunoglobulin yolk (IgY) on Vibrio parahaemolyticus
심원보;김혜정;박선자;강동훈;강진순;정덕화;
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The Korean Society of Food Hygiene and Safety
, v.18, no.2, pp.61-66,
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| 5 |
Primers for typing Listeria spp. using Random Amplified Polymorphic DNA (RAPD) ANalysis
임형근;홍종해;박경진;최원상;
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The Korean Society of Food Hygiene and Safety
, v.18, no.2, pp.67-72,
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| 6 |
Studies of Egg-Shell Calcium (II) -A Study on Absorption Rate of Egg-Shell Calcium in Rat-
이숙경;김연태;
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The Korean Society of Food Hygiene and Safety
, v.18, no.2, pp.73-78,
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| 7 |
Screening of MRSA (Methicilline Resistant Staphylococcus Aureus) and seb Gene in Producing Strains Isolated from Food Service Environment of Elementary Schools
하광수;박선자;심원보;정덕화;
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The Korean Society of Food Hygiene and Safety
, v.18, no.2, pp.79-86,
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| 8 |
Effects of Cooking and Processing on the Reduction of Aflatoxin Content in Corn
여현종;김종규;
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The Korean Society of Food Hygiene and Safety
, v.18, no.2, pp.87-93,
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