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| 1 |
Distribution of Indicator bacteria in Spring Water in Seoul
류승희;박석기;
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The Korean Society of Food Hygiene and Safety
, v.17, no.2, pp.55-60,
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| 2 |
Antibiotic Susceptibility of Salmonella spp. Isolated From Diarrhoea Patients in Seoul From 1996 to 2001
박석기;박성규;정지헌;진영희;
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The Korean Society of Food Hygiene and Safety
, v.17, no.2, pp.61-70,
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| 3 |
Antimicrobial Activity of Natural Product Made by Opuntia ficus-indica var. saboten Against Salmonella spp. and Escherichia coli O157:H7
Kim, So-Hyun;Kwon, Nam-Hoon;Kim, J.Y.;Lim, J.Y.;Bae, W.K.;Kim, J.M.;Noh, K.M.;Hur, J.;Jung, W.K.;Park, K.T.;Lee, J.E.;Ra, J.C.;Park, Yong-Ho;
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The Korean Society of Food Hygiene and Safety
, v.17, no.2, pp.71-78,
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| 4 |
Reduction of Aflatoxin during the Cooking and Processing of Rice
여현종;김종규;
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The Korean Society of Food Hygiene and Safety
, v.17, no.2, pp.79-86,
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| 5 |
Removal of Organophosphorus Pesticides during Making and Fermentation of Kimchi
박종우;주리아;김장억;
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The Korean Society of Food Hygiene and Safety
, v.17, no.2, pp.87-93,
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| 6 |
The Formation of N-Nitrosamine in Kimchi and Salt-fermented Fish Under Simulated Gastric Digestion
김경란;신정혜;이수정;강현희;김형식;성낙주;
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The Korean Society of Food Hygiene and Safety
, v.17, no.2, pp.94-100,
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| 7 |
Contents of Nitrate and Nitrite in Vegetables and fruits
Shin, Jung-Hye;Kang, Min-Jung;Yang, Seung-Mi;Kim, Hyung-Sik;Sung, Nak-Ju;
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The Korean Society of Food Hygiene and Safety
, v.17, no.2, pp.101-105,
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| 8 |
Protection of ROS-induced cytotoxicity and DNA damage by the extract of Alpinia of ficinarum
이승철;신경승;허문영;
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The Korean Society of Food Hygiene and Safety
, v.17, no.2, pp.106-116,
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