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| 1 |
Purification of Water Contaminated with Synthetic Detergent by a Wild Strain of Oenanthe javanica
김종규;
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The Korean Society of Food Hygiene and Safety
, v.17, no.1, pp.1-7,
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| 2 |
Effects of Phyto-Extract Mixture on the Nicotine Decomposition
정종문;김지훈;이동희;조희재;
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The Korean Society of Food Hygiene and Safety
, v.17, no.1, pp.8-14,
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| 3 |
Study on White Precipitate in Most of Waters after Thawing
윤수철;박해룡;윤형식;김창수;
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The Korean Society of Food Hygiene and Safety
, v.17, no.1, pp.15-19,
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| 4 |
Determination of Urinary Metabolite of Profenofos after Oral Administration and Dermal Application to Rats
민경진;조영주;이인선;차춘근;
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The Korean Society of Food Hygiene and Safety
, v.17, no.1, pp.20-25,
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| 5 |
An Identification of Enterobacter sp. Isolated from Contaminated Ginseng and Inhibition Effect of Ginseng Saponin on Its Growth
곽이성;이종태;여운형;
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The Korean Society of Food Hygiene and Safety
, v.17, no.1, pp.26-30,
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| 6 |
Prevalence of Staphylococcus aureus in Kimbap
김창민;강윤숙;윤선경;좌승협;이동하;우건조;박영식;
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The Korean Society of Food Hygiene and Safety
, v.17, no.1, pp.31-35,
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| 7 |
Antimicrobial Activity of GC-l00X against Major Food-Borne Pathogens and Detaching Effects of It against Escherichia coli O157:H7 on the surface of Tomatoes
박용호;권남훈;김소현;김지연;임지연;김준만;정우경;박건택;배원기;
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The Korean Society of Food Hygiene and Safety
, v.17, no.1, pp.36-44,
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| 8 |
A Awareness Survey of HACCP Implementation in the Korean Slaughterhouses
이영순;김용상;강경선;
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The Korean Society of Food Hygiene and Safety
, v.17, no.1, pp.45-54,
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