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| 1 |
The current status of smarter food safety management
Gwon, Soyoung;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.124-131,
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| 2 |
Application of blockchain in the food industry
Kim, Sangoh;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.132-144,
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| 3 |
Current scientific technology and future challenges for personalized nutrition service
Kim, Kyeong Jin;Lee, Yeonkyung;Kim, Ji Yeon;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.145-159,
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| 4 |
AI-based system for automatically detecting food risk information from news data
Baek, Yujin;Lee, Jihyeon;Kim, Nam Hee;Lee, Hunjoo;Choo, Jaegul;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.160-170,
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| 5 |
History of tofu industry
Kang, Chang-Soo;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.171-183,
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| 6 |
Development of smart HACCP effectiveness analysis model
Lee, Han-Cheol;Kang, Ju-Yeong;Park, Eun-Ji;Park, Min-Ji;Oh, Do-Gyung;Kim, Chan-Yeong;Jeong, Eun-Sun;Kim, Jai-Moung;Ahn, Yeong-Soon;Kim, Jung-Beom;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.184-195,
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| 7 |
Importance of food science and technology in sustainable and resilient food systems - a Northeast Asian perspective
Lee, Cherl-Ho;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.196-209,
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