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논문
1 Microplastics in foods: the hazardous characteristics and risk on human health
Kang, Mi Seon;Kim, Hyun Jung; / Korean Society of Food Science and Technology , v.54, no.1, pp.2-10,
2 Current research status and analysis methods on the effects of food surface properties on particulate matter adsorption
Lim, Dayoung;Park, Sun-Young;Lee, Dong-Un;Chung, Donghwa; / Korean Society of Food Science and Technology , v.54, no.1, pp.11-28,
3 An automated determination method of particulate matter on food surface
Park, Sun-Young;Bang, Bong-Jun;Lim, Dayoung;Chung, Donghwa;Lee, Dong-Un; / Korean Society of Food Science and Technology , v.54, no.1, pp.29-33,