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1 |
Microplastics in foods: the hazardous characteristics and risk on human health
Kang, Mi Seon;Kim, Hyun Jung;
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Korean Society of Food Science and Technology
, v.54, no.1, pp.2-10,
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2 |
Current research status and analysis methods on the effects of food surface properties on particulate matter adsorption
Lim, Dayoung;Park, Sun-Young;Lee, Dong-Un;Chung, Donghwa;
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Korean Society of Food Science and Technology
, v.54, no.1, pp.11-28,
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3 |
An automated determination method of particulate matter on food surface
Park, Sun-Young;Bang, Bong-Jun;Lim, Dayoung;Chung, Donghwa;Lee, Dong-Un;
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Korean Society of Food Science and Technology
, v.54, no.1, pp.29-33,
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