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| 1 |
Large scale enzymatic production of chitooligosaccharides and their biological activities
Kim, Se-Kwon;Shin, Kyung-Hoon;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.2-32,
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| 2 |
Agricultural application of natural polymers chitin and chitosan
Jung, Woo-Jin;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.33-42,
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| 3 |
Food application of enzymes derived from microorganisms degrading chitin and chitosan
Park, Jae Kweon;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.43-55,
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| 4 |
Application of nanochitosan in food industry: a review
Yu, Ji Young;Ko, Jung A;Park, Hyun Jin;Kim, Hyun Woo;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.56-68,
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| 5 |
Current status and prospects of chitosan for industrial applications
Jung, Byung Ok;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.69-83,
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| 6 |
History and future development of Korean traditional alcoholic beverages
Yum, Sung Kwan;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.84-91,
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| 7 |
Current status and prospect of Korean and Asian foods in food market of the United States
Yoon, Suk Hoo;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.92-100,
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| 8 |
Proposal of unification plan based on differences between food and livestock product HACCP
Jo, Ah-Hyeon;Kang, Ju-Yeong;Park, Eun-Ji;Lee, Han-Cheol;Lee, Cheol-Soo;Kim, Jung-Beom;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.101-115,
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