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| 1 |
Trends in studies on probiotics, prebiotics, and synbiotics
Moon, Gi-Seong;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.208-219,
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| 2 |
Recent next-generation sequencing and bioinformatic analysis methods for food microbiome research
Kwon, Joon-Gi;Kim, Seon-Kyun;Lee, Ju-Hoon;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.220-228,
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| 3 |
Trends in probiotics product
Seong, Yeong-Je;Park, Myeong Soo;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.229-240,
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| 4 |
Prebiotics: An overview of current researches and industrial applications
Hwang, Hye Won;Lee, Dong-Woo;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.241-260,
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| 5 |
Recent advances on next-generation probiotics linked to the gut microbiome
Choi, Hak-Jong;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.261-271,
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| 6 |
History of cheese industry in Korea
Keum, Jong-Su;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.272-286,
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