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| 1 |
Research trends and views for insect-proof food packaging technologies
Chang, Yoonjee;Na, Ja-hyun;Han, Jaejoon;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.2-11,
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| 2 |
Packaging technology of fresh-cut produce
Kim, Ji Gang;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.12-26,
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| 3 |
Overview of active packaging to maintain the quality of fresh food products - focusing on controlled release packaging
Lee, Myung-Ho;Lee, Youn Suk;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.27-36,
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| 4 |
Development of antimicrobial edible films and coatings: a review
Kim, Su Yeon;Min, Sea C.;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.37-51,
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| 5 |
Status of nano-packaging and safety management of nanomaterials by migration
Lee, Jae Yeol;Jo, Yumi;Choi, Jae Chun;Park, Se-Jong;Kim, Jun Tae;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.52-59,
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| 6 |
The fourth industrial revolution and the future of food industry
Yoon, Suk Hoo;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.60-73,
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| 7 |
A comparative study on the language of food related to rice and wheat in East Asia
Han, Sungwoo;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.74-85,
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| 8 |
History of Korean flour mills
Kim, Sung-Kon;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.86-97,
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| 9 |
Selected countries' food safety agencies and policies
Lee, Heejung;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.98-109,
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