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| 1 |
Domestic and international food guides for eating disorders and dysphagia elderly
Lee, Sungkook;Kim, Jeong Seon;
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Korean Society of Food Science and Technology
, v.48, no.3, pp.2-12,
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| 2 |
Recent sensory and consumer studies for the development of texture modified foods for elderly
Lee, Seung-Joo;
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Korean Society of Food Science and Technology
, v.48, no.3, pp.13-19,
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| 3 |
Necessity of the examination on swallowing function according to the dietary changes for old Age inpatients who do not have dysphagia
Cho, Kang-hee;Jee, Sung-ju;Choi, Min-woo;
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Korean Society of Food Science and Technology
, v.48, no.3, pp.20-27,
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| 4 |
Emerging Technology and Institution of Foods for the Elderly
Kim, Bum-Keun;Chun, Yong-Gi;Lee, Sang-Hoon;Park, Dong-June;
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Korean Society of Food Science and Technology
, v.48, no.3, pp.28-36,
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| 5 |
Domestic consumer research for the development of naturally fermented vinegar
Jang, Se-Young;Woo, Seung-Mi;Kim, Mi-Yeon;Jin, Yong-Ju;Park, Hyo-Sun;Choi, Jeong-Eun;Jeong, Yong-Jin;
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Korean Society of Food Science and Technology
, v.48, no.3, pp.37-44,
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