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| 1 |
The Need for, Satisfaction with, and Availability of Local Healthcare Services for Elderly Individuals Receiving Home-Care Services
Kim, Mi-Ra;Kim, Kyung-Hee;Kwak, Yeun-Hee;Kim, Yoon-Jung;
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The Korean Society of Community Living Science
, v.26, no.1, pp.5-18,
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| 2 |
Adult Children's Perception of Types of Relationships with Elderly Parents
An, Jeong-Shin;Mun, Jung-Hee;Jeong, Yeo-Jin;Chong, Young-Sook;
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The Korean Society of Community Living Science
, v.26, no.1, pp.19-38,
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| 3 |
New Employees' Dietary Attitudes, Nutrition Knowledge, and Food Preferences in Gyeonggi Area
Jun, Miran;Rhie, Seung Gyo;
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The Korean Society of Community Living Science
, v.26, no.1, pp.39-49,
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| 4 |
Validation of the Gerotranscendence Scale of Erikson's 9th Stage
An, Jeong-Shin;
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The Korean Society of Community Living Science
, v.26, no.1, pp.51-61,
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| 5 |
Food Allergy Perception Providing Safe Meals : Food and Nutrition and Childhood Education Students
Choi, Jung Hwa;
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The Korean Society of Community Living Science
, v.26, no.1, pp.63-74,
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| 6 |
An Impact Analysis of FMD News on Pork Demand in Korea
Gim, Uhn-Soon;Choi, Se-Hyun;Cho, Jae-Hwan;
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The Korean Society of Community Living Science
, v.26, no.1, pp.75-85,
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| 7 |
Structural Relationships between Ecotourism Village Visitors' Motivation, Value, Satisfaction, and Loyalty
Kim, Kyung-Hee;Lee, Sun-Min;
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The Korean Society of Community Living Science
, v.26, no.1, pp.87-102,
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| 8 |
Effects of Korean and Chinese Crataegi Fructrus on the Antioxidant Activity and Antiproliferation of Cancer Cells
Park, Yonghyun;Lee, Hyun-Joo;Lee, Jae-Joon;
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The Korean Society of Community Living Science
, v.26, no.1, pp.103-113,
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| 9 |
A Comparative Study of Clothes-Wearing Behaviors According to Differences in Indoor Heating Systems and Cold Sensitivity
Zhang, Chong;Jun, Dae Geun;Jeong, Woon Seon;
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The Korean Society of Community Living Science
, v.26, no.1, pp.115-126,
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| 10 |
Effects of Fermented Liquid Dough on Bread Quality
Chung, Yoon-Kyung;Jang, Dae-Hoon;
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The Korean Society of Community Living Science
, v.26, no.1, pp.127-133,
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| 11 |
Rheological Properties of Bread Containing Lotus Leaf Powder
Lee, Hyun-Joo;
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The Korean Society of Community Living Science
, v.26, no.1, pp.135-143,
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| 12 |
Effects of Evaluation Criteria for Natural Cosmetics on Purchase and Word-of-mouth Intentions according to the LOHAS Class
Kim, Soon Sim;
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The Korean Society of Community Living Science
, v.26, no.1, pp.145-154,
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| 13 |
Study on Middle School Student's Perception of School Violence after Preventive Education
Kim, Mi Won;Park, Ok Im;Kim, Jin Hee;Park, Joon Sup;
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The Korean Society of Community Living Science
, v.26, no.1, pp.155-166,
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| 14 |
A Comparative Analysis of Salt-Related Dietary Patterns According to the Sodium Intake of College Students in Busan
Lee, Sang Hee;Ryu, Ho Kyung;
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The Korean Society of Community Living Science
, v.26, no.1, pp.167-176,
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| 15 |
Effects of Economic Factors on Happiness: Moderating Effects of Financial Management
Park, Jooyung;Song, Kyechung;Oh, Segu;
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The Korean Society of Community Living Science
, v.26, no.1, pp.177-189,
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| 16 |
Differences in Retirement Preparation and Asset Type in the Elderly Life of Employees in Their Forties and Fifties
Kim, Hyang Sook;Park, Myung Sook;
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The Korean Society of Community Living Science
, v.26, no.1, pp.191-206,
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