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| 1 |
Body Cathexis and Clothing Image of Female Collegians by Somatotype
Lee, Mi-Jin;Kim, Yang-Weon;
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The Korean Society of Community Living Science
, v.23, no.3, pp.221-231,
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| 2 |
The Effect of Modified Starch(Acetylated Distarch Adipate) on the Quality Characteristics of Jeungpyun
Lee, Kun-Jong;Choi, Bong-Soon;Kim, Hye-Young;
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The Korean Society of Community Living Science
, v.23, no.3, pp.233-243,
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| 3 |
Component Analysis and Antioxidant Activity of Natural Seasoning Using Shiitake(Lentinus edodes) Powder
Yoo, Su-Jung;Kim, Soo-Hyun;Won, Hyang-Rye;
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The Korean Society of Community Living Science
, v.23, no.3, pp.245-254,
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| 4 |
Levels of PBDEs in Pig Feed
Shin, Jeoung-Hwa;Ahn, Yun-Gyong;
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The Korean Society of Community Living Science
, v.23, no.3, pp.255-263,
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| 5 |
The Consumption Changes of a Fish and Vegetable according to Indirect Nutrition Education and Cooking Methods
Choi, Eun-Ji;Ryu, Ho-Kyung;
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The Korean Society of Community Living Science
, v.23, no.3, pp.265-276,
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| 6 |
Nutritional Status and the Effects of Nutrition Education among Elementary Students Attending Community Child Center in Dong-gu, Ulsan
Lim, Joo-Hee;Ryu, Ho-Kyung;
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The Korean Society of Community Living Science
, v.23, no.3, pp.277-289,
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| 7 |
A Study of Willingness to Pay Premium and Purchasing Cost of an Ethical Product with Considering the Treatment Effect of Consumer Knowledge
You, So-Ye;Park, Jae-Hong;
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The Korean Society of Community Living Science
, v.23, no.3, pp.291-305,
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| 8 |
Effect of Ulmus Davidiana Powder on the Quality of Rice Dasik
Kim, Hye-Young;
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The Korean Society of Community Living Science
, v.23, no.3, pp.307-316,
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| 9 |
A Study on the Development of Persimmon Juice Dyed Print-fabrics following the Printing Method and a Comparative Study of the Products' Properties
Park, Soon-Ja;
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The Korean Society of Community Living Science
, v.23, no.3, pp.317-328,
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| 10 |
A Study of Consumers' Perceptions and Satisfaction of Makgeolli in Daejeon
Choi, Jin-Kyung;
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The Korean Society of Community Living Science
, v.23, no.3, pp.329-338,
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| 11 |
Quality Characteristics of Kochujang with Different Ratios of Rice-nuruk
Kim, Yu-Jin;Choi, Yoon-Hee;Park, Shin-Young;Choi, Hye-Sun;Jeong, Seok-Tae;Kim, Eun-Mi;
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The Korean Society of Community Living Science
, v.23, no.3, pp.339-346,
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| 12 |
A Study on Pregnant Women's Experience about Nutrition Education
Kim, Ji-Eun;Park, Dong-Yean;
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The Korean Society of Community Living Science
, v.23, no.3, pp.347-356,
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| 13 |
The Influence of Teachers' Knowledge of Infant Development on Perception of Professionalism: Moderation Effect of Efficacy of Child Care
Kim, Kyung-Hwa;Song, Seung-Min;
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The Korean Society of Community Living Science
, v.23, no.3, pp.357-368,
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