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| 1 |
The Physico-chemical and Sensory Characteristics of Kakdoogi Containing Hydrangea serrata Seringe Extract
Lee, Kun-Jong;Kim, Hye-Young;
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The Korean Society of Community Living Science
, v.22, no.2, pp.211-222,
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| 2 |
Consumption Experience of Vitamin/Mineral, Aloe, Calcium, Red Ginseng and Glucosamine
You, So-Ye;Yin, He Ying;
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The Korean Society of Community Living Science
, v.22, no.2, pp.223-234,
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| 3 |
The Gender Comparison of Dietary and Health Behavior of First Grade Middle School Students in Suwon Gyeonggi, Korea
Choi, Jin-Young;Lee, Sung-Hyen;Rhie, Seung-Gyo;
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The Korean Society of Community Living Science
, v.22, no.2, pp.235-246,
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| 4 |
Demand Analysis for Community-based Tourism Using Count Data Models
Yun, Hee-Jeong;
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The Korean Society of Community Living Science
, v.22, no.2, pp.247-255,
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| 5 |
Quality Characteristics of Sulgidduk Added with Hydrangea serrata Seringe Powder
Choi, Bong-Soon;Kim, Hye-Young;
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The Korean Society of Community Living Science
, v.22, no.2, pp.257-265,
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| 6 |
Korean and Chinese Female College Students' Attitudes towards Retirement
Joo, So-Hyun;Lee, Ha-Nul;Guo, Li;
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The Korean Society of Community Living Science
, v.22, no.2, pp.267-282,
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| 7 |
Structural Relationships among Rural Tourism Motivation, Satisfaction, and Loyalty Including the Moderating Effects of Gender
Park, Duk-Byeong;Kim, Kyung-Hee;
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The Korean Society of Community Living Science
, v.22, no.2, pp.283-298,
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| 8 |
The Needs of Nutrition Education and Eating Attitudes of Middle School Students in Hwaseong City, Gyeonggi Province
Park, Mi-Yeon;Lee, Sung-Hyen;Rhie, Seung-Gyo;
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The Korean Society of Community Living Science
, v.22, no.2, pp.299-310,
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